Results 311 to 320 of about 4,366,067 (404)

Global trend of food‐induced anaphylaxis: Up to date

open access: yesPediatric Allergy and Immunology, Volume 36, Issue 12, December 2025.
Abstract This review examines the evolving global landscape of food‐induced anaphylaxis (FIA), revealing critical epidemiological shifts that challenge traditional allergen management paradigms. As the leading cause of anaphylaxis worldwide, FIA demonstrates striking geographic, age‐specific, and temporal patterns that reflect broader changes in ...
Agnes Sze‐yin Leung   +10 more
wiley   +1 more source

Physical and Chemical Properties of Gluten-Free Biscuits Incorporated With Purple Sweet Potato Flour. [PDF]

open access: yesInt J Food Sci
Punfujinda C   +8 more
europepmc   +1 more source

Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes

open access: yesPlant Biotechnology Journal, Volume 23, Issue 12, Page 5934-5949, December 2025.
ABSTRACT Gene expression of developing seeds drives essential processes such as nutrient storage, stress tolerance and germination. However, the spatial organisation of gene expression within the complex structure of the seed remains largely unexplored.
Tori Millsteed   +7 more
wiley   +1 more source

Gluten-free diet adherence patterns and health outcomes in celiac disease: a retrospective observational study. [PDF]

open access: yesBMC Gastroenterol
Rahimi S   +6 more
europepmc   +1 more source

Rethinking Coeliac Disease Diagnosis: Reflections on the 2025 ESsCD Guidelines

open access: yes
United European Gastroenterology Journal, Volume 13, Issue 10, Page 1849-1850, December 2025.
Jason A. Tye‐Din
wiley   +1 more source

Prevalence and Diversity of Fusarium Species in Oat Grains Harvested From Commercial Oat Fields in Ireland in 2022

open access: yesPlant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur   +2 more
wiley   +1 more source

Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology. [PDF]

open access: yesFoods
Rodríguez-España M   +7 more
europepmc   +1 more source

Immunophenotyping and Mutation Analysis of Canine Intestinal T‐Cell Lymphoma: A Comparative Pathological Study of Human Enteropathy‐Associated T‐Cell Lymphoma

open access: yesVeterinary and Comparative Oncology, Volume 23, Issue 4, Page 567-579, December 2025.
ABSTRACT Human enteropathy‐associated T‐cell lymphoma (EATL) is a rare primary aggressive intestinal T‐cell lymphoma associated with celiac disease and is considered to be a neoplasm of intraepithelial lymphocytes (IELs) with an innate lymphoid cell (ILC)‐like immunophenotype. The lack of an animal model has delayed the elucidation of its pathogenesis.
Kazuhiro Kojima   +4 more
wiley   +1 more source

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