Results 321 to 330 of about 4,366,067 (404)

A gluten-free diet does not alter performance outcomes in nonceliac athletes undergoing sprint interval training: a pilot trial. [PDF]

Front Sports Act Living
Zdzieblik D, Zierke A, Waldvogel T, Gollhofer A, König D.   +4 more
europepmc   +1 more source

Assessment of genetically modified maize MON 87460 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2023‐21251)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following the submission of dossier GMFF‐2023‐21251 under Regulation (EC) No 1829/2003 from Bayer CropScience LP, the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the drought ...
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Ana M. Camargo, Tilemachos Goumperis, Paolo Lenzi, Pietro Piffanelli, Tommaso Raffaello, Elena Sánchez‐Brunete   +21 more
wiley   +1 more source

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. [PDF]

Foods
Jiang JK, Chen SY, Yang CW, Shen HS, Lin SD.   +4 more
europepmc   +1 more source

Nutritional and Health Status of Autistic Children: Assessing the Efficacy of Gluten-Free High-Protein Bread in Improving Biochemical Parameters

Ahlam Saleh Alhajri, Abdullah Alkubaisi, Nahla Saad Aljamaan, Maitham Mohammed Alamer   +3 more
openalex   +1 more source

Assessment of genetically modified maize DP202216 × NK603 × DAS‐40278‐9 (application GMFF‐2022‐6232)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Genetically modified maize DP202216 × NK603 × DAS 40278‐9 was developed by crossing to combine three single events: DP202216, NK603 and DAS‐40278‐9. The three‐event stack maize expresses PAT, CP4 EPSPS, CP4 EPSPS L124P, AAD‐1 and the maize endogenous protein with altered expression (EPAE) ZMM28 to confer herbicide tolerance and to provide the ...
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, José Ángel Gómez Ruiz, Tilemachos Goumperis, Sara Jacchia, Dafni Maria Kagkli, Paolo Lenzi, Ana M. Camargo, Franco Maria Neri, Pietro Piffanelli, Tommaso Raffaello   +29 more
wiley   +1 more source

The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread. [PDF]

Sci Rep
Pecyna A, Krzywicka M, Buczaj A, Blicharz-Kania A, Kobus Z.   +4 more
europepmc   +1 more source

Sensory and quality attributes of deodorized pea flour used in gluten-free food products

, 2016
Cassandra Elaine Hillen
openalex   +1 more source

Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐ES‐2017‐147)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 was developed by crossing to combine four single events: GHB614, T304‐40, GHB119 and COT102. The four‐event‐stack cotton expresses 2mEPSPS, Cry1Ab, Cry2Ae, Vip3Aa19 and PAT/bar to confer herbicide tolerance and insect resistance.
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernandez Dumont, Andrea Gennaro, José Ángel Gómez Ruiz, Tilemachos Goumperis, Dafni Maria Kagkli, Paolo Lenzi, Ana M. Camargo, Franco Maria Neri, Pietro Piffanelli, Tommaso Raffaello   +27 more
wiley   +1 more source

Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) on HMF and Aroma Compounds in Gluten-Free Bean Chips. [PDF]

Food Sci Nutr
Göncü A.
europepmc   +1 more source

Assessment of genetically modified cotton T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐BE‐2018‐155)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Genetically modified cotton T304‐40 × GHB119 × COT102 was developed by crossing to combine three single events: T304‐40, GHB119 and COT102. The three‐event stack cotton expresses Cry1Ab, Cry2Ae, Vip3Aa19 and PAT/bar to confer herbicide tolerance and insect resistance.
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernandez Dumont, Arianna Ferrari, Andrea Gennaro, José Ángel Gómez Ruiz, Tilemachos Goumperis, Dafni Maria Kagkli, Paolo Lenzi, Ana M. Camargo, Franco Maria Neri, Pietro Piffanelli, Tommaso Raffaello   +28 more
wiley   +1 more source