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Journal of the American Dietetic Association, 2003
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
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Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
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Pediatrics, 2016
* Abbreviations: CD — : celiac disease tTG-IgA — : tissue transglutaminase immunoglobulin A antibody Celiac disease (CD) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in genetically susceptible individuals.
Tracy R, Ediger, Ivor D, Hill
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* Abbreviations: CD — : celiac disease tTG-IgA — : tissue transglutaminase immunoglobulin A antibody Celiac disease (CD) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in genetically susceptible individuals.
Tracy R, Ediger, Ivor D, Hill
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International Journal of Food Science & Technology, 2020
The by‐product of plant‐based beverages, okara, can be dried in a nutritious flour, but it generates dense bakery products due to high water absorption.
Heying Lian +4 more
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The by‐product of plant‐based beverages, okara, can be dried in a nutritious flour, but it generates dense bakery products due to high water absorption.
Heying Lian +4 more
semanticscholar +1 more source
Gluten-free Diet in IBD: Time for a Recommendation?
Molecular Nutrition & Food Research, 2020Patients and providers alike are highly interested in identifying potentially useful dietary interventions in the management of inflammatory bowel diseases (IBD). There is a strong association between celiac disease (CeD) and microscopic colitis, but the
Kimberly N Weaver, H. Herfarth
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Gluten contamination in manufactured gluten-free foods in Turkey
Food Additives & Contaminants: Part A, 2019Gluten contamination in manufactured gluten-free foods (mGFFs) is a major health, well-being and economic issue worldwide for both mandatory and voluntary GFF-consumers. Although scarce, a number of surveys have shown that up to 21.5 % of mGFFs in circulation in the market are contaminated with gluten. However, at the present time there is no published
Guler Atasoy +2 more
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Sticking to a Gluten Free Diet
The American Journal of Nursing, 1983"It will be simple," said the dermatologist to the young man sitting in his office. "All you will have to do is follow a gluten-free diet, and later you may not have to take the medication that is causing you so much trouble." The physician's recommendation, given in 1973 to a relative I shall call Ron, amazed me. Ron had none of the signs and symptoms
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What is gluten‐free — Levels and tolerances in the gluten‐free diet
Food / Nahrung, 1990W T, Hekkens, M, van Twist-de Graaf
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Imported gluten‐free foods: free of gluten?
Medical Journal of Australia, 2015openaire +2 more sources
Gluten-free bread. I. Development of a gluten-free sourdough
2013Although the food industry has risen to the formulation challenges associated with removing gluten from the dough, and a number of gluten-free (GF) products are now commercially available on the market, many GF breads formulations are frequently based on pure starches and still result in low technological and nutritional quality, dry crumb and poor ...
M. Mariotti +4 more
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