Results 321 to 330 of about 71,432 (357)

Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Effect of Gluten Composition

, 1996
A. Janssen, T. Vliet, J. Vereijken
semanticscholar   +1 more source

Influence of High Mr Glutenin Subunits on Glutenin Polymers and Rheological Properties of Glutens and Gluten Subfractions of Near-isogenic Lines of Wheat Sicco

, 1994
Y. Popineau, M. Cornec, J. Lefebvre, B. Marchylo   +3 more
semanticscholar   +1 more source

Gluten and Modified Gluten

2016
I.L. Batey, W. Huang
openaire   +1 more source

Temperature-induced changes in the dynamic rheological behavior and size distribution of polymeric proteins for glutens from wheat near-isogenic lines differing in HMW glutenin subunit composition.

, 2000
J. Lefebvre, Y. Popineau, G. Deshayes, L. Lavenant   +3 more
semanticscholar   +1 more source

Conductive and adhesive gluten ionic skin for eco-friendly strain sensor

Journal of Materials Science, 2020
Xiangsheng Han, Wenyu Lu, Wenfan Yu, Hang Xu, Shuyan Bi, Hongzhen Cai   +5 more
semanticscholar   +1 more source

Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality

, 2008
C. Stathopoulos, A. Tsiami, J. Schofield, B. Dobraszczyk   +3 more
semanticscholar   +1 more source

The Dynamic Rheological Properties of Glutens and Gluten Sub-Fractions from Wheats of Good and Poor Bread Making Quality

, 1995
B. S. Khatkar, A. Bell, J. Schofield
semanticscholar   +1 more source

Dynamic rheological behavior of wheat glutens during heating

, 2005
M. Hayta, J. Schofield
semanticscholar   +1 more source

Gluten Viscoelasticity Is Not Lipid-Mediated. A Rheological and Molecular Flexibility Study on Lipid and Non-Prolamin Protein Depleted Glutens

, 1995
J. Hargreaves, Y. Popineau, D. Marion, J. Lefebvre, M. Meste   +4 more
semanticscholar   +1 more source

Determination of Surface Tension Properties of Wheat Endosperms, Wheat Flours, and Wheat Glutens

, 2005
G. Blancher, M. Morel, E. Gastaldi, B. Cuq   +3 more
semanticscholar   +1 more source