Results 341 to 350 of about 71,432 (357)

Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking Performance

, 1996
J. J. Kokelaar, T. Vliet, A. Prins
semanticscholar   +1 more source

Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes.

Journal of Agricultural and Food Chemistry, 2001
Y. Popineau, G. Deshayes, J. Lefebvre, R. Fido, A. Tatham, P. Shewry   +5 more
semanticscholar   +1 more source

Fundamental and empirical rheological behaviour of wheat flour doughs and comparison with bread making performance

, 1996
A.M Janssen, T. van Vliet, J. Vereijken
semanticscholar   +1 more source

Stress Relaxation Behavior of Wheat Dough, Gluten, and Gluten Protein Fractions

, 2003
W. Li, B. Dobraszczyk, J. Schofield
semanticscholar   +1 more source

Production of Chryseobacterium proteolyticum protein-glutaminase using the twin-arginine translocation pathway in Corynebacterium glutamicum

Applied Microbiology and Biotechnology, 2008
Y. Kikuchi, H. Itaya, Masayo Date, K. Matsui, Long-Fei Wu   +4 more
semanticscholar   +1 more source

Qualitative Effect of Added Gluten on Dough Properties and Quality of Chinese Steamed Bread

, 2017
Fengyun Ma, B. Baik
semanticscholar   +1 more source

Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten

, 2002
B. S. Khatkar, R. Fido, A. Tatham, J. Schofield   +3 more
semanticscholar   +1 more source

Aging, free radicals, and antioxidants in wheat seeds.

Journal of Agricultural and Food Chemistry, 1999
C. Pinzino, A. Capocchi, L. Galleschi, F. Saviozzi, B. Nanni, M. Zandomeneghi   +5 more
semanticscholar   +1 more source

Effects of a Gluten Fraction on the Isolated Intestine of Normal, Gluten-Sensitized, and Gluten-Fed Rabbits

Gastroenterology, 1963
Paul A. Green, Khalil G. Wakim, Teodoro Herskovic, Arnold L. Brown, Donato Alarcón-Segovia   +4 more
openaire   +3 more sources

Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine.

Journal of Agricultural and Food Chemistry, 2011
B. Simonato, Federica Mainente, Serena Tolin, G. Pasini   +3 more
semanticscholar   +1 more source