Results 351 to 357 of about 71,432 (357)

GLUTEN ENTEROPATHY

Nutrition Reviews, 2009
openaire   +2 more sources

Wheat gluten used as a clarifying agent of red wines.

Journal of Agricultural and Food Chemistry, 2002
R. Marchal, L. Marchal-Delahaut, A. Lallement, P. Jeandet   +3 more
semanticscholar   +1 more source

Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer

Journal of the American Society of Brewing Chemists, 2014
openaire   +1 more source

Combined acid deamidation and enzymic hydrolysis for improvement of the functional properties of wheat gluten

, 1994
B. Mimouni, J. Raymond, A. M. Merle-Desnoyers, J. Azanza, A. Ducastaing   +4 more
semanticscholar   +1 more source

Fining of red wines with gluten or yeast extract protein

, 2010
Nerea Iturmendi, D. S. Durán, M. Marín-Arroyo   +2 more
semanticscholar   +1 more source

Are “Gluten-Free” Foods Really Gluten-Free?

Clinical Nutrition INSIGHT, 2013
openaire   +2 more sources

Is It Gluten‐Free? An A–Z of Things Gluten‐Free

Nutrition & Dietetics, 2007
openaire   +2 more sources