Results 1 to 10 of about 179,972 (298)
Glycemic index and Glycemic load values
Pakistan Journal of Medical Sciences, 2021 doi: https://doi.org/10.12669/pjms.37.4.4555 How to cite this:Ahmed J, Riaz M, Imtiaz R. Glycemic index and Glycemic load values. Pak J Med Sci. 2021;37(4):1246-1247.doi: https://doi.org/10.12669/pjms.37.4.4555 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org ...
Ahmed, Jameel +2 more
openaire +3 more sources
Annals of Medical Science and Research, 2023 Background: Diabetes mellitus (DM) is a common and debilitating endocrinological disease that affects a variety of organs, including the skin. Between 30% and 70% of patients with DM, both type 1 and type 2, will present with a cutaneous complication at ...
Nirjhar Mandal +5 more
doaj +1 more source
Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review
Frontiers in Nutrition, 2022 Diet plays a critical role in the management of many chronic diseases. It is well known that individuals with type 2 diabetes (T2D) need to pay close attention to foods rich in carbohydrates to better manage their blood sugar.
Serafin Murillo +8 more
doaj +1 more source
Medical Journal of Babylon, 2023 Background: Diabetes mellitus is a well-known chronic, metabolic disease characterized by elevated levels of blood glucose (BG) due to obsolete or relative insulin deficiency among other pathophysiological defects.
Ali Mousa Essa Albadri, Jawad K Al-Diwan
doaj +1 more source
Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications [PDF]
The American Journal of Clinical Nutrition, 2008 Glycemic impact, defined as "the weight of glucose that would induce a glycemic response equivalent to that induced by a given amount of food" (American Association of Cereal Chemists Glycemic Carbohydrate Definition Committee, 2007), expresses relative glycemic potential in grams of glycemic glucose equivalents (GGEs) per specified amount of food ...
John A, Monro, Mick, Shaw
openaire +2 more sources
Frontiers in Nutrition, 2022 The aim of this systematic review and meta-analysis was to evaluate the effects of probiotics and glucose-lowering drugs (thiazolidinedione [TZD], glucagon-like pep-tide-1 receptor agonists [GLP-1 RA], dipeptidyl peptidase IV inhibitors, and sodium ...
Tingting Liang +14 more
doaj +1 more source
Frontiers in Immunology, 2022 Chronic urticaria (CU) is defined by the presence of itchy wheals, sometimes accompanied by angioedema, lasting for at least 6 weeks. CU is treated with second-generation antihistamines, increased up to four times the normal doses for second-line ...
Paolo Del Barba +9 more
doaj +1 more source
Type 2 diabetes control and complications and their relation to serum magnesium level
Archives of Medical Science, 2021 Introduction Type 2 diabetes (T2D) is a growing health problem nationally and worldwide. Magnesium is an important mineral that is essential for a wide range of metabolic reactions. Here, our primary goal was to determine the prevalence of hypomagnesemia
Khaled Alswat
doaj +1 more source
Factors that Correlate with Poor Glycemic Control in Type 2 Diabetes Mellitus Patients with Complications [PDF]
Osong Public Health and Research Perspectives, 2018 Objectives Inadequate glycemic control amongst patients with Type 2 diabetes mellitus (T2DM) indicates a major public health problem and a significant risk factor for the progression and complications caused by diabetes.
Mohammad Haghighatpanah +4 more
doaj +1 more source
Frontiers in Clinical Diabetes and Healthcare, 2022 IntroductionThis study aimed at assessing the patterns of care and glycemic control of patients with diabetes (DM) in real life during a follow-up of 2 years in the public and private health sectors in Brazil.MethodsBINDER was an observational study of ...
Bianca de Almeida-Pititto +3 more
doaj +1 more source