Results 1 to 10 of about 167,871 (149)

Cutaneous manifestations of diabetes mellitus: Correlation with HbA1C level—A cross-sectional observational study from a tertiary care center in Eastern India

open access: yesAnnals of Medical Science and Research, 2023
Background: Diabetes mellitus (DM) is a common and debilitating endocrinological disease that affects a variety of organs, including the skin. Between 30% and 70% of patients with DM, both type 1 and type 2, will present with a cutaneous complication at ...
Nirjhar Mandal   +5 more
doaj   +1 more source

Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review

open access: yesFrontiers in Nutrition, 2022
Diet plays a critical role in the management of many chronic diseases. It is well known that individuals with type 2 diabetes (T2D) need to pay close attention to foods rich in carbohydrates to better manage their blood sugar.
Serafin Murillo   +8 more
doaj   +1 more source

Effect of carbohydrate intake on glycemic control among adult patients with type 2 diabetes mellitus attending Diabetes and Endocrine Diseases Center in Babel, 2022

open access: yesMedical Journal of Babylon, 2023
Background: Diabetes mellitus is a well-known chronic, metabolic disease characterized by elevated levels of blood glucose (BG) due to obsolete or relative insulin deficiency among other pathophysiological defects.
Ali Mousa Essa Albadri, Jawad K Al-Diwan
doaj   +1 more source

Case Report: Safety and Efficacy of Omalizumab in a 13-Year-Old Patient With Chronic Spontaneous Urticaria and Type 1 Diabetes

open access: yesFrontiers in Immunology, 2022
Chronic urticaria (CU) is defined by the presence of itchy wheals, sometimes accompanied by angioedema, lasting for at least 6 weeks. CU is treated with second-generation antihistamines, increased up to four times the normal doses for second-line ...
Paolo Del Barba   +9 more
doaj   +1 more source

Comparative analysis of the efficacies of probiotic supplementation and glucose-lowering drugs for the treatment of type 2 diabetes: A systematic review and meta-analysis

open access: yesFrontiers in Nutrition, 2022
The aim of this systematic review and meta-analysis was to evaluate the effects of probiotics and glucose-lowering drugs (thiazolidinedione [TZD], glucagon-like pep-tide-1 receptor agonists [GLP-1 RA], dipeptidyl peptidase IV inhibitors, and sodium ...
Tingting Liang   +14 more
doaj   +1 more source

BrazIliaN Type 1 & 2 DiabetEs Disease Registry (BINDER): longitudinal, real-world study of diabetes mellitus control in Brazil

open access: yesFrontiers in Clinical Diabetes and Healthcare, 2022
IntroductionThis study aimed at assessing the patterns of care and glycemic control of patients with diabetes (DM) in real life during a follow-up of 2 years in the public and private health sectors in Brazil.MethodsBINDER was an observational study of ...
Bianca de Almeida-Pititto   +3 more
doaj   +1 more source

Type 2 diabetes control and complications and their relation to serum magnesium level

open access: yesArchives of Medical Science, 2021
Introduction Type 2 diabetes (T2D) is a growing health problem nationally and worldwide. Magnesium is an important mineral that is essential for a wide range of metabolic reactions. Here, our primary goal was to determine the prevalence of hypomagnesemia
Khaled Alswat
doaj   +1 more source

Effects of Physical Activity on Patients With Diabetes Type 2: A Systematic Review [PDF]

open access: yesBalneo and PRM Research Journal
The aim of the research was to collect and to examine the positive effects of various physical activity (PA) programs on individuals with type 2 diabetes mellitus (T2DM).
Bojan Bjelica   +14 more
doaj   +1 more source

Factors that Correlate with Poor Glycemic Control in Type 2 Diabetes Mellitus Patients with Complications [PDF]

open access: yesOsong Public Health and Research Perspectives, 2018
Objectives Inadequate glycemic control amongst patients with Type 2 diabetes mellitus (T2DM) indicates a major public health problem and a significant risk factor for the progression and complications caused by diabetes.
Mohammad Haghighatpanah   +4 more
doaj   +1 more source

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

open access: yesFrontiers in Sustainable Food Systems, 2023
Spent barley grains (SBG) were valorized into a spent barley protein and fibers (SBPF) ingredient. The ingredient was utilized to formulate SBPF-derived starchless noodles with a negligible glycemic response (GR) in healthy individuals, a significant ...
Pujiang Shi   +4 more
doaj   +1 more source

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