Results 121 to 130 of about 307,887 (342)
Glycemic variability: Importance, relationship with physical activity, and the influence of exercise
Sports Medicine and Health Science, 2021 Glycemic variability is a more sensitive assessment of glycemic health as opposed to traditional clinical measurements. It considers all blood glucose concentrations over a given period to better account for glucose oscillations that occur and provides ...
Joshua R. Sparks +6 more
doaj
Food Frontiers, EarlyView.Across 35 studies, this systematic review and meta‐analysis explored the link between ultra‐processed foods (UPFs) and cognition. For children, higher consumption of UPFs was associated with poorer attention, executive functioning, fluid intelligence, and language; for adolescents, higher UPF consumption was associated with poorer executive functioning,
Lan Nguyen +5 more
wiley +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
wiley +1 more source
The relation between leisure activities and glycemic levels from deaf adults [PDF]
Rev Rene, 2014 The aim has been to check the association among leisure activities and glycemic levels from deaf adults. Transversal study made with 36 deaf adults in an Audiocomunicação school, making use of a semi-structured questionnaire.
Inacia Sátiro Xavier de França +5 more
doaj
Psychological Factors in Evaluation and Treatment of Diabetes [PDF]
, 2017 Both type 1 and type 2 diabetes are increasing in incidence world-wide and being diagnosed at earlier ages. Despite advances in medical treatments and technologies, most patients do not attain optimal glycemic control, many are not on intensified ...
Delamater, Alan M
core
Insulin Secretion in Response to Glycemic Stimulus: Relation of Delayed Initial Release to Carbohydrate intolerance in Mild Diabetes Mellitus* [PDF]
, 1967 Holbrooke S. Seltzer +3 more
openalex +1 more source
Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Food Safety and Health, EarlyView.Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary +4 more
wiley +1 more source
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
Glycemic States and the Horse-Serum and Egg-White Anaphylactic Shock in Rats [PDF]
, 1964 V. W. Adamkiewicz +2 more
openalex +1 more source