Results 151 to 160 of about 329,866 (340)
Classic or classical ketogenic diet? Definitions and nomenclature
Epileptic Disorders, EarlyView.Abstract Dr. Ruby M. Schwartz coined the term “classical” ketogenic diet (KD) in 1989, followed by Dr. Stephen L. Kinsman in the USA, who introduced the term “classic” KD in 1992. Over the next decade, the term “classic KD” became increasingly common. So, which term is preferable—classic or classical?
Rajesh RamachandranNair +2 more
wiley +1 more source
Food Chemistry International, EarlyView.This study examined how cutting orientations affect fried sweet potato quality. Transverse cuts, especially with shallow frying, showed reduced oil absorption, higher antioxidant activity, and better nutrient retention. Deep frying used less energy overall, whereas sensory tests favored shallow‐fried longitudinal cuts.
Richard Osae +8 more
wiley +1 more source
Canadian Journal of Infectious Diseases and Medical MicrobiologyThis study aims to explore the interaction of glycemic control and statin use on the treatment outcomes of pulmonary tuberculosis-diabetes comorbidity (PTB-DM) patients. A nested case-control study was conducted in a tuberculosis patients’ cohort.
Xiangrui Meng +8 more
doaj +1 more source
Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats
Food Chemistry International, EarlyView.Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo +4 more
wiley +1 more source
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Integrating Technology to Support and Maintain Glycemic Control in People With Diabetes [PDF]
, 2016 Presented to the Faculty of the University of Alaska Anchorage in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCEType II diabetes is a chronic disease state that leads to increased morbidity and mortality and impacts the ...
Randall, Adam
core
Glycemic Carbohydrates Consumed with Amino Acids or Protein Right after Exercise Enhance Muscle Formation [PDF]
, 2003 Masashige Suzuki
openalex +1 more source