Results 151 to 160 of about 307,887 (342)

Glycemic equipoise

Indian Journal of Endocrinology and Metabolism, 2017
Sanjay Kalra, Mathew John, A G Unnikrishnan   +2 more
openaire   +3 more sources

Differences in health care expenditure due to the comorbidity status of periodontal disease and diabetes mellitus

Journal of Periodontology, EarlyView.
Abstract Background To investigate the differences in health care expenditure (HCE) due to the comorbidity status of periodontal disease (PD) and diabetes mellitus (DM). Methods This cohort study used health care claims and oral health screening data to identify participants with PD or DM and followed them for 1 year to assess their HCE. PD and DM were
Anna Kinugawa, Kenji Takeuchi, Yudai Tamada, Taro Kusama, Misuzu Sato, Megumi Maeda, Fumiko Murata, Ken Osaka, Haruhisa Fukuda   +8 more
wiley   +1 more source

THE ROLE OF SEROTONIN IN CARBOHYDRATE METABOLISM I. GLYCEMIC EFFECT OF SEROTONIN IN RATS

, 1960
Bonro Kobayashi, Michio Ui, YASUKO WARASHINA   +2 more
openalex   +2 more sources

Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics [PDF]

, 1990
Bienvenido O. Juliano, Consuelo M. Perez, Surat Komindr, Sermsri Banphotkasem   +3 more
openalex   +1 more source

AO/AAP consensus on prevention and management of peri‐implant diseases and conditions: Summary report

Journal of Periodontology, EarlyView.
Abstract Background The exponential increase in dental implant use has led to a parallel rise in peri‐implant diseases (PID), adversely affecting implant therapy success and patient quality of life. Efforts have been made by the dental community to understand systemic, behavioral, and site‐level risk factors involved in the etiologies and pathogenesis ...
Hom‐Lay Wang, Gustavo Avila‐Ortiz, Alberto Monje, Purnima Kumar, Javier Calatrava, Tara Aghaloo, Shayan Barootchi, Joseph P. Fiorellini, Maria Elisa Galarraga‐Vinueza, Joseph Kan, Guo‐Hao Lin, Andrea Ravida, Muhammad H. A. Saleh, Lorenzo Tavelli, AO/AAP Consensus Participants, Paul S. Rosen, Tara Aghaloo, Gustavo Avila‐Ortiz, Shayan Barootchi, Martinna Bertolini, Leandro Chambrone, Don Curtis, Joseph Fiorellini, María Elisa Galarraga‐Vinueza, German Gallucci, Jeffrey Ganeles, Sukirth Ganesan, Mia Geisinger, William Giannobile, Oscar Gonzalez‐Martin, Effie Ioannidou, Joseph Kan, Georgios Kotsakis, Theofilos Koutouzis, Purnima Kumar, Bach Le, Robert Levine, Guo‐Hao Lin, Harriett McGraw, Steve Meraw, Craig Misch, Sean Mojaver, Alberto Monje, Rodrigo Neiva, Joerg Neugebauer, Flavia Pirih, Paul Rosen, Andrea Ravida, Muhammad Saleh, Hector Sarmiento, Todd Schoenbaum, Frank Schwarz, Amerian Sones, Clark Stanford, Lambert Stumpel, Dennis Tarnow, Daniel Taub, Lorenzo Tavelli, Hom‐Lay Wang, Robert Vogel   +59 more
wiley   +1 more source

Interaction of Glycemic Control and Statin Use on Diabetes-Tuberculosis Treatment Outcome: A Nested Case-Control Study

Canadian Journal of Infectious Diseases and Medical Microbiology
This study aims to explore the interaction of glycemic control and statin use on the treatment outcomes of pulmonary tuberculosis-diabetes comorbidity (PTB-DM) patients. A nested case-control study was conducted in a tuberculosis patients’ cohort.
Xiangrui Meng, Huiqiu Zheng, Jian Du, Xuemei Wang, Yanling Wang, Jing Hu, Jing Zhao, Qianqian Du, Yulong Gao   +8 more
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Effect of Local Anesthesia with 1:100,000 Epinephrine on Glycemic Level of Type II Diabetic Patients Undergoing Oral Surgery

, 1969
Muhammad Tariq Khan, Muhammad Ilyas, Salman Khan, Jawad Ahmad Kundi, Fariha Kifayat   +4 more
openalex   +2 more sources

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Carbohydrate Consumption and Fatigue: A Review

, 2012
Fatigue is a condition that negatively impacts quality of life and occurs in about twenty four percent of adults worldwide. Many factors may contribute to fatigue.
Pharr, Jennifer R.
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