Results 191 to 200 of about 307,887 (342)

Consumption of Ultra‐Processed Food and Risk of Non‐Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study

open access: yesMolecular Nutrition &Food Research, EarlyView.
Definition of NAFLD: Fatty liver index (FLI) was used to diagnose the presence of NAFLD. The following formula was used to calculate the FLI, and when participants whose FLI ≥ 60 will be defined as NAFLD: FLI=e0.953×lnTGmg/dL+0.139×BMIkg/m2+0.718×lnGGTU/L+0.053×WCcm−15.7451+e0.953×lnTGmg/dL+0.139×BMIkg/m2+0.718×lnGGTU/L+0.053×WCcm−15.745×100${\mathrm ...
Jialei Fu, Li‐Juan Tan, Sangah Shin
wiley   +1 more source

The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining

open access: yesJournal of Nutrition & Intermediary Metabolism, 2014
J.C. Brand-Miller, A.W. Barclay
doaj   +1 more source

Freestyle Libre-Derived Metrics in Assessing Glycemic Control in Diabetic Dogs. [PDF]

open access: yesJ Vet Intern Med
Del Baldo F   +6 more
europepmc   +1 more source

Effect of intensive glycemic control on microalbuminuria in type 2 diabetes. Veterans Affairs Cooperative Study on Glycemic Control and Complications in Type 2 Diabetes Feasibility Trial Investigators. [PDF]

open access: bronze, 2000
Seymour R. Levin   +9 more
openalex   +1 more source

Shielding Human Adipocytes From Inflammation: The Protective Potential of Polyphenol‐Rich Opuntia ficus‐indica Cladode Extract

open access: yesMolecular Nutrition &Food Research, EarlyView.
Inflammation of the adipose tissue contributes to metabolic disorders. OFI‐CE regulates the expression of proinflammatory genes in human hypertrophic fat cells. OFI‐CE is a promising candidate for use as a dietary supplement or therapeutic agent in nutritional interventions targeting inflammatory markers associated with obesity.
Stefano Quarta   +7 more
wiley   +1 more source

Glycemic Control of Older Adults with Type 2 Diabetes: Findings from the Third National Health and Nutrition Examination Survey, 1988–1994 [PDF]

open access: bronze, 2000
Ronald I. Shorr   +5 more
openalex   +1 more source

Development of a Wine By‐Product‐Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study

open access: yesMolecular Nutrition &Food Research, EarlyView.
The postprandial glycemia of healthy adults is not downregulated by the coadministration of a sugar solution and a wine by‐product enriched beverage due to the high variability in the response. Blood phenolic compounds of responders’ volunteers are not associated with the reduction effect of postprandial hyperglycemia.
María‐José Motilva   +2 more
wiley   +1 more source

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