Results 221 to 230 of about 315,758 (337)

The Role of Lifestyle Interventions for the Prevention and Treatment of Type 2 Diabetes: A Narrative Review. [PDF]

Am J Lifestyle Med
Espinola OP, Tobias DK, Manson JE.
europepmc   +1 more source

The association of diabetes specialist care with health care practices and glycemic control in patients with type 1 diabetes: a cross-sectional analysis from the Pittsburgh epidemiology of diabetes complications study. [PDF]

, 2000
Janice C. Zgibor, Thomas J. Songer, S. F. Kelsey, Joel L. Weissfeld, A L Drash, Dorothy J. Becker, Trevor J. Orchard   +6 more
openalex   +1 more source

Gluten‐free oats and diet quality in children and youth with celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CD) requires lifelong adherence to a strict gluten‐free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten‐free oats (GF‐oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF ...
Diana R. Mager, Zhiqian Jiang, Samantha Rashke, Justine M. Turner   +3 more
wiley   +1 more source

Artificial intelligence in glycemic management for diabetes: Applications, opportunities and challenges. [PDF]

J Transl Int Med
Ying Z, Li X, Chen Y.
europepmc   +1 more source

Effects of Sweet Potato Cooking Method on Postprandial Plasma Glucose and Glycemic Indices.

, 1998
Kazue Nagata, Miwa Egashira, Asako Kudoh, Toshimi Mizunuma   +3 more
openalex   +2 more sources

Optimized basal-bolus therapy using a fixed mixture of 75% lispro and 25% NPL insulin in type 1 diabetes patients: no favorable effects on glycemic control, physiological responses to hypoglycemia, well-being, or treatment satisfaction [PDF]

, 2000
M M Janssen, Frank J. Snoek, N. Masurel, Roel P.L.M. Hoogma, W.L.J.M. Devillé, C. Popp‐Snijders, R.J. Heine   +6 more
openalex   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Tirzepatide Treatment and Associated Changes in β-Cell Function and Insulin Sensitivity in People With Obesity or Overweight With Prediabetes or Normoglycemia: A Post Hoc Analysis From the SURMOUNT-1 Trial. [PDF]

Diabetes Care
Mari A, Stefanski A, van Raalte DH, Ma X, LaBell ES, Fan L, Lee CJ, Thomas MK, Bunck MC, Ferrannini E.   +9 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Effect of glycemic control and type of diabetes treatment on TB treatment outcomes among people with TB-diabetes: A systematic review (updated August 2024). [PDF]

PLoS One
Shewade HD, Ravichandran P, Satish S, Pradeep SK, Jeyashree K, Mahajan P, Shah AN, Kirubakaran R, Kumar AMV.   +8 more
europepmc   +1 more source