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Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes
Current Medical Science, 2017Food intake has a great influence on blood glucose in patients with diabetes. This study was to determine the glycemic index (GI) and glycemic load (GL) of a particular pomelo named Majia pomelo and its effects on postprandial glucose (PPG) in patients with type 2 diabetes (T2D).
Shi-Ying, Shao +14 more
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The metabolic syndrome in relation with the glycemic index and the glycemic load
Physiology & Behavior, 2008The metabolic syndrome (MS) is a clustering of metabolic abnormalities that increases the risk to develop chronic diseases such as cardiovascular disease and type 2 diabetes mellitus. Although its precise aetiology is unknown, dietary habits play a major role.
Vrolix, R. +2 more
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Glycemic Index and Glycemic Load
2016The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
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Glycemic Warming: A Glycemic Warning
Indian Journal Of Clinical PracticeGUEST ...
null Dr Sanjay Kalra +3 more
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Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet
Current Diabetes Reports, 2011Medical nutrition therapy is the first line of treatment for the prevention and management of type 2 diabetes and plays an essential part in the management of type 1 diabetes. Although traditionally advice was focused on carbohydrate quantification, it is now clear that both the amount and type of carbohydrate are important in predicting an individual ...
Kate, Marsh +3 more
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Understanding the glycemic index and glycemic load and their practical applications
Biochemistry and Molecular Biology Education, 2009AbstractWe have introduced the study of synthesis pathways using two experiments: 1—the determination of the glycemic index (GI) of some foods and the effects of fiber and fat on the GI; 2—the determination of blood glucose levels after the ingestion of meals with high and low glycemic loads (GL).
Fernanda Lorenzi, Lazarim +3 more
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European Journal of Clinical Nutrition, 2014
The aim was to investigate the associations of glycemic index (GI), glycemic load (GL), carbohydrate and fiber intakes with hyperglycemia in type 2 diabetic patients.In a cross-sectional study of 640 type 2 diabetic patients aged 28-75 years, usual dietary intakes were assessed by validated food frequency questionnaire.
Maryam S, Farvid +4 more
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The aim was to investigate the associations of glycemic index (GI), glycemic load (GL), carbohydrate and fiber intakes with hyperglycemia in type 2 diabetic patients.In a cross-sectional study of 640 type 2 diabetic patients aged 28-75 years, usual dietary intakes were assessed by validated food frequency questionnaire.
Maryam S, Farvid +4 more
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Glycemic Index, Glycemic Load: New Evidence for a Link with Acne
Journal of the American College of Nutrition, 2009In this paper, the link between high glycemic index and load will be reviewed. The data from the literature discussed relate to a short presentation of the physiopathology of acne, including the influence of hyperinsulinemia as a key factor at the beginning of acne.
B. Berra, A.M. Rizzo
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Chest, 2011
Hyperglycemia is common in critically ill patients, with approximately 90% of patients treated in an ICU developing blood glucose concentrations > 110 mg/dL (6.1 mmol/L). Landmark trials in Leuven, Belgium, suggested that targeting normoglycemia (a blood glucose concentration of 80-110 mg/dL [4.4-6.1 mmol/L]) reduced mortality and morbidity, but other ...
Moritoki, Egi +2 more
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Hyperglycemia is common in critically ill patients, with approximately 90% of patients treated in an ICU developing blood glucose concentrations > 110 mg/dL (6.1 mmol/L). Landmark trials in Leuven, Belgium, suggested that targeting normoglycemia (a blood glucose concentration of 80-110 mg/dL [4.4-6.1 mmol/L]) reduced mortality and morbidity, but other ...
Moritoki, Egi +2 more
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Glycemic index, glycemic load, wellness and beauty: the state of the art
Clinics in Dermatology, 2009The glycemic index (GI) is a ranking system for carbohydrates' effect on blood glucose levels. It compares available carbohydrates gram for gram in individual foods, providing a numerical, evidence-based index of postprandial glycemia. The glycemic load (GL) is a ranking system for carbohydrate content in food portions based on their GI and the portion
B. Berra, A.M. Rizzo
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