Results 81 to 90 of about 171,822 (197)

The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining

open access: yesJournal of Nutrition & Intermediary Metabolism, 2014
J.C. Brand-Miller, A.W. Barclay
doaj   +1 more source

Low glycemic index carbohydrate foods In the management of hyperlipidemia

open access: bronze, 1985
DJA Jenkins   +10 more
openalex   +1 more source

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

open access: bronze, 1986
DJA Jenkins   +8 more
openalex   +1 more source

Troglitazone Monotherapy Improves Glycemic Control in Patients With Type 2 Diabetes Mellitus: A Randomized, Controlled Study1 [PDF]

open access: bronze, 1998
Vivian Fonseca   +4 more
openalex   +1 more source

Glycemic index, glycemic load, and chronic disease risk [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2008
Mulholland, HG   +2 more
openaire   +3 more sources

Application of glycemic index to mixed meals

open access: bronze, 1988
Ivane Chew   +3 more
openalex   +1 more source

Corrections of Equations on Glycemic Variability and Quality of Glycemic Control [PDF]

open access: yesDiabetes Technology & Therapeutics, 2018
Irina Gaynanova   +2 more
openaire   +3 more sources

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