Results 81 to 90 of about 226,340 (313)
Revista de la Facultad de Medicina HumanaIntroduction: Diabetes continues to be one of the leading causes of disability and death in the global population. It is estimated that approximately 25% of people living with diabetes will develop an ulcer on one of their lower pelvic limbs ...
Julio Cesar Parra Acosta +5 more
doaj +1 more source
Advanced Science, EarlyView.This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun +7 more
wiley +1 more source
The relationship between glycemic intake and insulin resistance in older women [PDF]
, 2008 Glycemic intake influences the rise in blood glucose concentration following consumption of a carbohydrate containing meal, known as the postprandial glycemic response.
O'Sullivan, Therese Anne
core
OAF Blocks SIAH1‐Mediated Degradation of SCPX, a Therapeutic Strategy for MASLD
Advanced Science, EarlyView.This study shows OAF directly binds to SCPX and inhibits its interaction with the E3 ligase SIAH1, thereby protecting SCPX from ubiquitin‐dependent degradation and stabilizing its levels. This OAF‐SCPX axis represents a novel pathway in lipid homeostasis, highlighting OAF as a promising therapeutic candidate for MASLD.
Zongxi Li +11 more
wiley +1 more source
Clinics and PracticeBackground: Glycemic dysregulation is frequent in critically ill patients and may influence prognosis regardless of pre-existing diabetes status. This study aimed to evaluate the impact of glycemic status and glycemic variability on mortality and ...
Mădălina Diana Fehér +8 more
doaj +1 more source
Annals of Intensive Care, 2020 Background High glycemic variability (GV) is common in critically ill patients; however, the prevalence and mortality association with early GV in patients with sepsis remains unclear.
Wen-Cheng Chao +5 more
doaj +1 more source
Glycemic index and disease,,, [PDF]
The American Journal of Clinical Nutrition, 2002 It has been suggested that foods with a high glycemic index are detrimental to health and that healthy people should be told to avoid these foods. This paper takes the position that not enough valid scientific data are available to launch a public health campaign to disseminate such a recommendation.
openaire +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial
, 2007 BACKGROUND: Although the pathogenesis of acne is currently unknown, recent epidemiologic studies of non-Westernized populations suggest that dietary factors, including the glycemic load, may be involved. OBJECTIVE: The objective was to determine whether
Henna Makelainen (20007135) +4 more
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Nori seaweed consumption modifies glycemic response in healthy volunteers
, 2000 Seaweeds constitute sources of a great diversity in dietary fiber (DF). They contain a high proportion of soluble DF, which may be a barrier to starch digestion, and as a consequence seaweeds may modify glycemic response and may be beneficial in human ...
García Alonso, María Alejandra +2 more
core +1 more source