Results 301 to 310 of about 163,140 (347)

Glycemic Index, Glycemic Load and Dyslipidemia in Adolescents from Chiapas, Mexico. [PDF]

Nutrients
Castro-Quezada I, Núñez-Ortega PE, Flores-Guillén E, García-Miranda R, Irecta-Nájera CA, Solís-Hernández R, Medina-Gómez C, Ochoa-Díaz-López H.   +7 more
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Dataset on developing low glycemic index rice variety suitable for irrigated ecosystem in Bangladesh. [PDF]

Data Brief
Kader MA, Majumder RR, Hore TK, Shaha UR, Shalahuddin AKM, Akter S, Alam Z, Kamruzzaman M.   +7 more
europepmc   +1 more source

Commentary on association of glycemic index and glycemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality. [PDF]

J Diabetes Investig
Hsieh YT, Chou TA, Jiang YD.
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Validation of Glycemic Index Values Represented as Bar Graphs in Scholarly Articles for Clinical Nutrition Application

Bhuwaneswaran Vijayam, Lau Siew Ping, Wong Jing Wen, Sakinah Muzarpar, Ainun Amirah Abdul Rahim, Pwi Jia Yee, Leeynesh Sooriyapiragasam   +6 more
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Glycemic index, Glycemic load, Genetic Susceptibility and their interactions with Lung and Upper Aerodigestive Tract Cancers

, 2018
Chun-Pin E. Chang
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Glycemic Index

Nutrition Today, 2013
Inflammation is intimately linked to a variety of chronic diseases and precursors to these diseases, including metabolic syndrome (MetS). Because carbohydrate foods are associated with glycemic and insulin responses and may be linked to levels of inflammation and insulin resistance (IR), both glycemic index (GI) and glycemic load (GL) have been ...
Elizabeth Galik, Shin Fukudo, Yukari Tanaka, Yori Gidron, Tavis S. Campbell, Jillian A. Johnson, Kristin A. Zernicke, Jennifer Pellowski, Luis I. García, Jason W. Mitchell, Jennifer Toller Erausquin, Rany M. Salem, Laura Rodriguez-Murillo, Ornit Chiba-Falek, Rong Jiang, Rong Jiang, Tavis S. Campbell, Jillian A. Johnson, Kristin A. Zernicke, J. Rick Turner, J. Rick Turner, Bonnie S. LeRoy, Julianne O’Daniel, Jeanette McCarthy, J. Rick Turner, Deidre Pereira, Timothy S. Sannes, Matthew A. Simonson, Jeanette McCarthy, J. Rick Turner, Laura Rodriguez-Murillo, Rany M. Salem, Phil Jones, Ivan Molton, Barbara Resnick, Barbara Resnick, Pearl Ghaemmaghami, Ulrike Ehlert, Yoshiyuki Takimoto, Mustafa al’Absi, Michael James Coons, Janine Sanchez, Michael James Coons, Michael James Coons, Luigi Meneghini, Yori Gidron, Alexandre Morizio, Simon Bacon, Jan R. Oyebode, Jan R. Oyebode, Yori Gidron, Jennifer Cumming, Giles M. Anderson   +52 more
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Glycemic Index, Glycemic Load, and Thrombogenesis

Seminars in Thrombosis and Hemostasis, 2009
Hyperglycemia and insulin resistance are independent risk factors for cardiovascular disease (CVD). Postprandial glycemic "spikes" adversely affect vascular structure and function via multiple mechanisms including oxidative stress, inflammation, low-density lipoprotein oxidation, protein glycation, and procoagulant activity.
Jennie, Brand-Miller, Scott, Dickinson, Alan, Barclay, Margaret, Allman-Farinelli   +3 more
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Glycemic Index, Glycemic Control and Beyond

Current Pharmaceutical Design, 2014
It is currently estimated that over 370 million individuals have diabetes, making diabetes a major public health issue contributing significantly to global morbidity and mortality. The steep rise in diabetes prevalence over the past decades is attributable, in a large part, to lifestyle changes, with dietary habits and behaviour as significant ...
Christos S, Derdemezis, Julie A, Lovegrove   +1 more
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Glycemic Index

Nutrition Today, 2012
A recent article in Nutrition Today by Julie Jones, entitled “Glycemic Index: The State of the Science, Part 1: The Measure and Its Variability,” makes 3 main points regarding the glycemic index (GI): the GI measure is inaccurate and imprecise; GI tables may not accurately reflect what was eaten ...
Peter Wagner, Frank C. Mooren, Hidde J. Haisma, Stephen H. Day, Alun G. Williams, Julius Bogomolovas, Henk Granzier, Siegfried Labeit, Mark Hargreaves, L. M. Castell, P. Newsholme, Robert M. Malina   +11 more
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Glycemic Index and Glycemic Load

2016
The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
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