Results 311 to 320 of about 163,140 (347)

Glycemic index, glycemic load and risk of prostate cancer

International Journal of Cancer, 2004
AbstractDietary carbohydrates have different glycemic and insulinemic potentials depending on type (glycemic index, GI) and amount (glycemic load, GL) of carbohydrate consumed or both. Insulin in turn has been implicated as a risk factor for several cancers, including that of the prostate.
L. S. A. Augustin, C. Galeone, L. Dal Maso, C. Pelucchi, V. Ramazzotti, D. J. A. Jenkins, M. Montella, R. Talamini, E. Negri, S. Franceschi, C. La Vecchia   +10 more
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The glycemic index.

World review of nutrition and dietetics, 1990
Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
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Glycemic Index and Endurance Performance

International Journal of Sport Nutrition and Exercise Metabolism, 2010
The aim of this review is to provide an up-to-date summary of the evidence surrounding glycemic index (GI) and endurance performance. Athletes are commonly instructed to consume low-GI (LGI) carbohydrate (CHO) before exercise, but this recommendation appears to be based on the results of only a few studies, whereas others have found that the GI of CHO ...
Carolyn M, Donaldson, Tracy L, Perry, Meredith C, Rose   +2 more
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Glycemic Index in Sport Nutrition

Journal of the American College of Nutrition, 2009
Carbohydrates (CHO) can be classified on the basis of their glycemic index (GI), and the use of this classification has been increasingly supported by science. Because of its impact on blood glucose and insulin responses following the ingestion of CHO foods, the GI has been studied in many fields of medicine, including sport nutrition. As a new tool in
Luca, Mondazzi, Enrico, Arcelli
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Glycemic Index and Colorectal Carcinogenesis

European Journal of Epidemiology, 2004
Misciagna et al. [1] report the results of an interesting study of fasting serum fructosamine, glucose, insulin, and triglycerides in relation to risk of colorectal adenoma in this issue of the journal. The results are suggestive of an elevated adenoma risk with higher fructosamine and triglyceride levels and with lower fasting insulin level.
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A glance at… glycemic index

Nutrition, 2015
Michael J, Glade, Kyl, Smith
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GLYCEMIC INDEX AND GLYCEMIC LOAD

ACSM'S Health & Fitness Journal, 2010
Stephen H. Wong, John O'Reilly
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Patient navigation across the cancer care continuum: An overview of systematic reviews and emerging literature

Ca-A Cancer Journal for Clinicians, 2023
Matthew Tieu, Jolyn Johal, Nicolas H Hart   +2 more
exaly  

Radiotheranostics in oncology: Making precision medicine possible

Ca-A Cancer Journal for Clinicians, 2023
Eric Aboagye
exaly  

Glycemic Index

2021
Maheshvari Patel, Dr Nayan Patel
openaire   +1 more source