Results 191 to 200 of about 69,432 (322)

Cost‐effectiveness and long‐term outcomes of periodontal regeneration versus dental implants: A retrospective study

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Direct comparative data on periodontal regeneration (PR) versus extraction and implant placement remain limited. Tooth‐specific periodontal conditions such as furcation involvement and overall tooth prognosis may dictate success or failure of such treatment.
Yousef T. Amrou   +5 more
wiley   +1 more source

Change in tooth mobility following non‐surgical periodontal therapy: A retrospective cohort study of clinical outcomes

open access: yesJournal of Periodontology, EarlyView.
Abstract Background To evaluate the change in clinical tooth mobility following scaling and root planing (SRP) and to identify baseline factors predictive of the 12‐month outcome. Methods This retrospective cohort study utilized de‐identified electronic health records from the BigMouth Dental Data Repository. The final cohort consisted of 152 patients,
Georgios S. Chatzopoulos, Larry F. Wolff
wiley   +1 more source

Periodontitis severity and its social and clinical determinants: An ACES framework‐based NHANES analysis

open access: yesJournal of Periodontology, EarlyView.
Abstract Objectives To assess associations between the poverty‐income ratio (PIR) and periodontitis severity using Application of the 2018 Periodontal Status Classification to Epidemiological Survey Data (ACES) framework. Methods Three NHANES cycles (2009–2014) with adults aged ≥30 years with complete periodontal examinations (n = 10,598) were included.
Meng Xuan Chen   +4 more
wiley   +1 more source

Long-Term Glycemic Variability and Vascular Complications in Type 2 Diabetes: Post Hoc Analysis of the FIELD Study [PDF]

open access: bronze, 2020
Emma Scott   +9 more
openalex   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

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