Results 201 to 210 of about 93,579 (266)

Genetic diversity and population structure of soybean (Glycine max (L.) Merril) germplasm. [PDF]

open access: yesPLoS One
Silue T   +5 more
europepmc   +1 more source

Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (<i>Glycine max</i>) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method. [PDF]

open access: yesJ Agric Food Chem
Shu W   +9 more
europepmc   +1 more source
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Soybean (Glycine max)

2020
Soybean (Glycine max), also called as soja bean or soya bean, holds tremendous economic importance owing to its high amount of oil content (18%), high-quality proteins (~40%), contribution toward soil fertility, high productivity, and profitability; and, thus, is rightly referred to as the miracle crop.
Rajni Modgil   +3 more
openaire   +1 more source

Plant regeneration by organogenesis in Glycine max

Plant Cell Reports, 1986
A procedure for the regeneration of fertile plants by organogenesis from tissue cultures of soybeans, Glycine max is described. Seeds were germinated on reduced inorganic salt MS medium containing 5μM BA. Cotyledonary nodes were excised and cultured on the same medium.
M S, Wright   +3 more
openaire   +2 more sources

Isolectins from soybean (Glycine max)

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1977
The major lectin in seeds of a soybean cultivar (Glycine max cv D68-127) has been purified to apparent homogeneity by hydroxyapatite and DEAE-cellulose chromatography. In the latter, the behavior of the lectin was similar to that of the minor isolectins previously described in other soybean cultivars. Molecular weights of 92 000 for the molecule and 23
D W, Foutain, W K, Yang
openaire   +2 more sources

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