Genome-wide identification reveals unprecedented expansion and stress-responsive expression patterns of the lipoxygenase gene family in soybean (<i>Glycine max</i> L.). [PDF]
Lamlom SF +5 more
europepmc +1 more source
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Characterization of the Soybean (<i>Glycine max</i>) Heavy-Metal-Associated Isoprenylated Plant Protein (<i>HIPP</i>) Gene Family in Response to Aluminum. [PDF]
Li J, Tian J, Liang C, Wang T, Lu X.
europepmc +1 more source
ABSTRACT Soybean (Glycine max) is an important crop for its nutritional value. Its wild relative, Glycine soja, provides a valuable genetic resource for improving soybean productivity. Root development and differentiation are essential for soybean plants to take up water and nutrients, store energy and anchor themselves.
Qiaoxia Liang +4 more
wiley +1 more source
Salt Tolerance in Soybean (<i>Glycine max</i> L.): A Comprehensive Review of Molecular Mechanisms, Key Regulators, and Future Perspectives for Saline Soil Utilization. [PDF]
Dong T, Yan L, Wang J, Niu Y, Wang L.
europepmc +1 more source
In Vivo Maternal Haploid Induction by Disrupting KOKOPELLI in Medicago truncatula
Plant Biotechnology Journal, EarlyView.
Na Wang +8 more
wiley +1 more source
Effect of three plant extracts on germination, vigour index and fungal infections of six soybean varieties (Glycine max L.) cultivated in Cameroon. [PDF]
Songmi SG +3 more
europepmc +1 more source
Deciphering the role of monoacylglycerol lipases (MAGL) under abiotic stress and lipid metabolism in soybean (Glycine max L.). [PDF]
Kumar V +12 more
europepmc +1 more source
Genetic diversity and population structure analysis of soybean [Glycine max (L.) Merrill] genotypes based on agro-morphological traits and SNP markers. [PDF]
Assfaw AT +6 more
europepmc +1 more source
Functional and Rheological Properties of Gluten-Free Flour Blends from Brown <i>Eragrostis tef</i> (Zucc.) Trotter and <i>Glycine max</i> (L.) Merr. [PDF]
Mekuria SA, Marcinkowski D, Harasym J.
europepmc +1 more source

