Results 181 to 190 of about 63,429 (295)

Identification of quantitative trait loci for lodging and related agronomic traits in soybean (Glycine max [L.] Merr.). [PDF]

BMC Genomics
Chen B, Chai C, Duan M, Yang X, Cai Z, Jia J, Xia Q, Luo S, Yin L, Li Y, Huang N, Ma Q, Nian H, Cheng Y.   +13 more
europepmc   +1 more source

Mutageneza indusă la soia Glycine Max L. Merr.

, 2016
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openaire   +1 more source

Genome-Wide Association study for root system architecture traits in field soybean [Glycine max (L.) Merr.]. [PDF]

Sci Rep
Rathore P, Shivashakarappa K, Ghimire N, Dumenyo K, Yadegari Z, Taheri A.   +5 more
europepmc   +1 more source

Effect of different Bradyrhizobium japonicum inoculants on physiological and agronomic traits of soybean (Glycine max (L.) Merr.) associated with different expression of nodulation genes. [PDF]

BMC Plant Biol
Szczerba A, Płażek A, Kopeć P, Wójcik-Jagła M, Dubert F.   +4 more
europepmc   +1 more source

Identification of quantitative trait loci (QTLs) and candidate genes of seed Iron and zinc content in soybean [Glycine max (L.) Merr.]. [PDF]

BMC Genomics, 2022
Wang H, Jia J, Cai Z, Duan M, Jiang Z, Xia Q, Ma Q, Lian T, Nian H.   +8 more
europepmc   +1 more source

Molecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers. [PDF]

Mol Biol Rep, 2022
Kumar SPJ, Susmita C, Sripathy KV, Agarwal DK, Pal G, Singh AN, Kumar S, Rai AK, Simal-Gandara J.   +8 more
europepmc   +1 more source

Unveiling synergistic QTLs associated with slow wilting in soybean (Glycine max [L.] Merr.). [PDF]

Theor Appl Genet
Kwon H, Kim MY, Yang X, Lee SH.
europepmc   +1 more source

Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.). [PDF]

Front Plant Sci, 2023
Lee D, Lara L, Moseley D, Vuong TD, Shannon G, Xu D, Nguyen HT.   +6 more
europepmc   +1 more source

EFFECT OF SHADE TREATMENTS ON MORPHOLOGY, PHOTOSYNTHETIC AND CHLOROPHYLL FLUORESCENCE CHARACTERISTICS OF SOYBEANS (GLYCINE MAX L. MERR.)

Applied Ecology and Environmental Research, 2019
M. Khalid, M. Raza, H. Q. Yu, F. Sun, Y. Y. Zhang, F. Lu, L. Si, N. Iqbal, I. Khan, F. Fu, W. C. Li   +10 more
semanticscholar   +1 more source

Functional and Rheological Properties of Gluten-Free Flour Blends from Brown <i>Eragrostis tef</i> (Zucc.) Trotter and <i>Glycine max</i> (L.) Merr. [PDF]

Molecules
Mekuria SA, Marcinkowski D, Harasym J.
europepmc   +1 more source