Results 11 to 20 of about 63,429 (295)

Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing [PDF]

Molecules, 2020
In recent years, increased awareness of the health benefits associated with consuming soy-based foods, knowledge of milk-related allergies and a move towards more sustainable food production have led to an increase in the number of available soy-based products.
Colletti A., Attrovio A., Boffa L., Mantegna S., Cravotto G.   +4 more
openaire   +4 more sources

Dynamic Changes in Membrane Lipid Metabolism and Antioxidant Defense During Soybean (Glycine max L. Merr.) Seed Aging

Frontiers in Plant Science, 2022
Seed viability depends upon the maintenance of functional lipids; however, how membrane lipid components dynamically change during the seed aging process remains obscure.
Yi-xin Lin, Haigang Xu, G. Yin, Yuan-chang Zhou, Xin-xiong Lu, X. Xin   +5 more
semanticscholar   +1 more source

Bacterial Root Endophytes: Characterization of Their Competence and Plant Growth Promotion in Soybean (Glycine max (L.) Merr.) under Drought Stress

International Journal of Environmental Research and Public Health, 2021
Recently, the application of endophytes in the alleviation of different types of stresses has received considerable attention, but their role in drought stress alleviation and growth promotion in soybean is not well-stated.
Anamika Dubey, Diksha Saiyam, Ashwani Kumar, A. Hashem, E. F. Abd Allah, M. L. Khan   +5 more
semanticscholar   +1 more source

Genetic Diversity of Soybeans (Glycine max (L.) Merr.) with Black Seed Coats and Green Cotyledons in Korean Germplasm

Agronomy, 2021
Soybeans (Glycine max (L.) Merr.) with black seed coats and green cotyledons are rich in anthocyanins and chlorophylls known as functional nutrients, antioxidants and compounds with anticarcinogenic properties.
Hyun Jo, Ji Yun Lee, Hyeon-Ji Cho, Hong-jib Choi, C. Son, Jeong-Suk Bae, K. Bilyeu, J. Song, Jeong-Dong Lee   +8 more
semanticscholar   +1 more source

Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean

Plant, Soil and Environment, 2023
One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation of soybean seeds on grain ...
Marija Bajagić, Vojin Đukić, Zlatica Miladinov Mamlić, Jovana Sekulić, Vojin Cvijanović, Nenad Đurić, Gorica Cvijanović   +6 more
doaj   +1 more source

Seed physiological performance of soybeans with altered saturated fatty acid contents [PDF]

, 2001
Soybean (Glycine max (L.) Merr.) seeds with elevated or reduced percentages of palmitate and elevated percentages of stearate were compared with seeds of typical composition in tests for germination, seedling growth rate and leachate conductivity.
Burris, Joseph, Fehr, Walter, Fehr, Walter, Hammond, Earl, Harp, Teresa, Wang, Tong, Wang, Tong   +6 more
core   +3 more sources

Environmental Effects on Soybean (Glycine Max (L.) Merr) Production in Central and South Germany

Agronomy, 2020
The cultivation area of soybean (Glycine max (L.) Merr) is increasing in Germany as a way to ensure self-sufficiency through its use as feed and food.
O. Sobko, Andreas Stahl, V. Hahn, S. Zikeli, W. Claupein, S. Gruber   +5 more
semanticscholar   +1 more source

Characterization of the complete chloroplast genome of black soybeans, Glycine max (L.) Merr. (legume)

Mitochondrial DNA. Part B. Resources, 2019
l.Black Soybeans (Glycine max (L.) Merr.) is a rare legume native for agricultural production by clearing toxins from the body in Chinese medicine. In this study, the chloroplast genome of G. max (L.) Merr.
Liang Jin, Zhiping Wan, Dan Wei, Dawei Yin   +3 more
doaj   +1 more source

Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed

International Journal of Molecular Sciences, 2017
Soybean [Glycine max (L.) Merr.] is a valuable and nutritious crop in part due to the high protein meal and vegetable oil produced from its seed. Soybean producers desire cultivars with both elevated seed protein and oil concentrations as well as ...
K. Van, Leah K. McHale
semanticscholar   +1 more source

First record of Tyrophagus putrescentiae (Schrank) (Acari: Acaridae) in soybean plants under no tillage in Minas Gerais, Brazil Primeiro registro de Tyrophagus putrescentiae (Schrank) (Acari: Acaridae) em plantas de soja sob plantio direto em Minas Gerais, Brasil

Ciência Rural, 2007
Tyrophagus putrescentiae (Schrank) is a mite species of economic and medical-veterinary importance, usually found associated with stored products. Presence of this mite was observed in the stems of soybean [Glycine max (L.) Merr.] plants originated from ...
Charles Martins de Oliveira, Denise Návia, Marina Regina Frizzas   +2 more
doaj   +1 more source