Results 231 to 240 of about 63,429 (295)

Glycine max (L.) Merr. (soybean) cv. Leichhardt

Australian Journal of Experimental Agriculture, 1994
No abstract ...
RJ Lawn, BC Imrie
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???????????????? ?? ???????????????? in vitro ???????????? ???????????? ?????? (Glycine max (L.) Merr.), ???????????????????????? ???? ???????????????? ??????????????????????????????

2021
Aims. The aim of this study was the selection of the optimal culture conditions for introduction in vitro of different ukrainian soybean varieties (???Horol???, ???Tanais???, ???Terek???, ???Kuban???, ???Cheremosh granit???) and the investigation of callus formation on different types of explants. Methods.
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???????????????????? ???????????????????? ?????????????????? Glycine max (L.) Merr. ???? ?????????? ?????????? ???????????? ?????????????? ?????? ???????? ???????????????? ????????????????

2021
Impact of nitrogen nutrition on adaptive response of soybean seedlings under presence of cadmium ions has been studied. Nitrogen application in low concentration showed reduction of lipid peroxidation intensity under cadmium treatment. Phytotoxicity of high concentration of nitrogen combined with cadmium revealed additive effect.
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Soybean (Glycine max (L.) Merr.)

1996
The soybean is probably the world’s most valuable crop, used as feed by billions of livestock, as a source of dietary protein and oil by millions of people, and in the industrial manufacture of thousands of products. It is believed to have been domesticated in China from its probable wild ancestor Glycine usuriensis, a wild plant common in eastern Asia
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Synchronization of protoplasts from Glycine max (L.) Merr. and Brassica napus (L.)

Planta, 1986
Cells of Glycine max originating in a suspension culture and cells of Brassica napus prepared from hypocotyls were synchronized. Synchronization was achieved by preparing protoplasts in the usual way and subsequently letting the protoplasts regenerate into cells by removing the cell-wall-digesting enzymes.
G, Weber, E, de Groot, H G, Schweiger
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SSR Diversity of Vegetable Soybean [Glycine max (L.) Merr.]

Genetic Resources and Crop Evolution, 2006
Edamame [Glycine max (L.) Merr.] is a type of soybean selected for fresh or frozen vegetable use at an immature stage. Since edamame has a similar protein content, milder flavor, nuttier texture, and is easier to cook when compared to grain soybean, it is being promoted as a new vegetable for global consumption.
Makiko Mimura, Clarice J. Coyne, Marie W. Bambuck, Thomas A. Lumpkin   +3 more
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Soybean Glycine max (L.) Merr.

2008
Soja (Glycine max (L.) Merr) je jedna od značajnijih kultura u svijetu te je danas glavna bjelančevinasta i uljna kultura. Proizvodnja soje razvila se u brojnim zemljama u svijetu gdje je postala integralni dio njihove moderne poljoprivrede u sustavu hrane. Možemo reći da je soja danas stalni glavni izvor blagostanja za stanovništvo u mnogim dijelovima
Vratarić, Marija, Sudarić, Aleksandra
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Oil Quality Improvement in Soybeans‐Glycine max (L.) Merr.

Fette, Seifen, Anstrichmittel, 1975
AbstractPlant breeding was used to reduce the linolenic acid content of soybean oil and improve oil stability. By crossing strains with the lowest linolenic acid content available, it was possible to produce offspring with amounts of linolenic acid 1 to 1.5% lower than the best parental strain. The selection of desirable strains was greatly accelerated
E. G. Hammond, W. R. Fehr
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Soybean (Glycine max (L.) Merr.) cultivar tolerance to sulfentrazone

Crop Protection, 2001
Abstract Sulfentrazone has excellent soil activity on many small-seeded broadleaf weeds, however, soybean injury in field experiments has been noted under certain environmental conditions. Injury levels in these field experiments have appeared to differ in severity among soybean cultivars.
A.G. Hulting, L.M. Wax, R.L. Nelson, F.W. Simmons   +3 more
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การวิเคราะห์กลุ่มของยีนที่ควบคุมลักษณะทางปริมาณของขนาดเมล็ดในถั่วเหลืองฝักสด Glycine max (L.) Merr.

ลักษณะขนาดเมล็ดเป็นลักษณะทางปริมาณที่สำคัญในการปรับปรุงพันธุ์ถั่วเหลืองฝักสด วัตถุประสงค์ของงานวิจัยนี้คือเพื่อหาเครื่องหมายพันธุกรรม simple sequence repeat (SSR) ที่อยู่ใกล้กับกลุ่มของยีนที่ควบคุมลักษณะขนาดเมล็ด โดยการสร้างประชากรถั่วเหลืองรุ่น F₂ และ F₃ จำนวน 183 families จากถั่วเหลืองคู่ผสมพันธุ์เชียงใหม่ 60 และ Kaori เก็บข้อมูลขนาดเมล็ด ได้แก ...
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