Results 81 to 90 of about 63,429 (295)
MAIN CHARACTERISTICS OF VEGETABLE SOYBEAN (GLYCINE MAX L. MERR.)
The soybean is an amazingly versatile crop, it is one of the most economically important leguminous crops, ranking first among them in the world in terms of cultivated areas. Edamame is a specialty soybean (Glycine max (L.) Merr.) harvested as a vegetable when the seeds are immature (R6 and R7 stage) and have expanded to fill 80 to 90 percent of the ...
F. E. Mullo Panoluisa +3 more
openaire +1 more source
The present study is part of the evaluation of extracts of Glycine max L. Merr and Hibiscus L. Sabdariffa as antioxidants. A comparative study was performed with extracts of yellow tea and commercial red wine, two foods known for their antioxidant ...
T. Barhé, G. R. Tchouya
semanticscholar +1 more source
Root trait dynamics of historical canola varieties under low and high nitrogen supply
Abstract Nitrogen fertilizer is a major input cost in crop production, making it crucial to enhance nitrogen use efficiency (NUE) to reduce fertilizer dependence without compromising yields. Root system architecture (RSA) is a key determinant of nutrient acquisition, particularly under nutrient‐limited conditions.
Shankar Pahari, Raju Soolanayakanahally
wiley +1 more source
Potassium is an important nutrient element requiring high concentration for photosynthetic metabolism. The potassium deficiency in soil could inhibit soybean ( Glycine max (L.) Merr.) photosynthesis and result in yield reduction.
Xiao-guang Wang +8 more
semanticscholar +1 more source
Hemp seed counting and morphometric analysis method comparison
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley +1 more source
KARAKTER FENOTIP KEDELAI (Glycine max (L.) Merr.) HASIL POLIPLOIDISASI DENGAN KOLKISIN
- Soybean (Glycine max (L.) Merr) is one of the most important food commodity to fulfill the protein necessity in Indonesia. Although Indonesia has many prime soybean seeds, it cannot fulfill the whole need of soybean and always rely on soybean import ...
Irma Nofitahesti, Budi Setiadi Daryono
doaj +1 more source
PENGARUH EKSTRAK GLYCINE MAX (L.) MERR. VARIETAS ARGOMULYO TERHADAP KADAR TIMBAL DALAM DARAH DAN GAMBARAN HISTOLOGI HEPAR MENCIT YANG TERINTOKSIKASI TIMBAL [PDF]
Penelitian ini bertujuan untuk melihat pengaruh ekstrak Glycine max (L.) Merr. varietas Argomulyo yang dibuat secara maserasi kinetik menggunakan pelarut metanol 90% terhadap kadar Pb dalam darah dan gambaran histologi hepar mencit yang terintoksikasi ...
Ningsih, Try Novia Jaya
core +1 more source
Plant breeders continually generate ever-higher yielding cultivars, but also want to improve seed constituent value, which is mainly protein and oil, in soybean [Glycine max (L.) Merr.].
P. Phansak +6 more
semanticscholar +1 more source
Abstract Soybean [Glycine max (L.) Merr.] varieties are categorized into different relative maturity groups (MGs) that correspond to the approximate region that the variety is best adapted. Maturity is an important trait that growers consider when deciding which varieties to plant and for breeders as a covariate to compare genotypes.
Nathaniel Burner +2 more
wiley +1 more source
The effect of Satureja montana L. aqueous extract on soybean seedlings
The aim of this study was to examine the impact of Satureja montana L. aqueous extract on soybean antioxidant properties so as to assess its possible side effects when applied as biohebicide in soybean organic production.
Šućur, J. +3 more
doaj

