Results 101 to 110 of about 29,810 (214)

PENGARUH UMUR PANEN TERHADAP HASIL DAN KUALITAS BENIH TIGA VARIETAS KEDELAI (Glycine max (L) Merill) [PDF]

open access: yes, 2014
ABSTRAK Endang Tri Sulistyowati. S.610809005. Pengaruh umur panen terhadap hasil dan kualitas benih tiga varietas kedelai (Glycine max (L) Merr). Penelitian ini di bawah bimbingan Prof.Dr.Ir.Djoko Purnomo.MP dan Prof.Dr.Ir.
Sulistyowati, Endang Tri
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Pengaruh Pemberian Bahan Organik Terhadap Daya Simpan Benih Kedelai {Glycine Max (L.) Merr.} [Effect of Organic Matter Application on Storage Period of Soybean {Glycine Max (L.) Merr.} Seed] [PDF]

open access: yes, 2012
Fertilization with organic and inorganic fertilizers increase the availability of nutrients in the soil and improve soil physical and chemical properties, The nutrient must fulfill crop requirement regarding to its effect to seed quality.
Umar, S. (Sudirman)
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First record of Dysschema sacrifica (Hübner, [1831]) on Soybean (Glycine max (L.) Merr) (Lepidoptera: Erebidae, Arctiinae) [PDF]

open access: yes, 2017
The presence of Dysschema sacrifica (Hübner, [1831]) on soybean (Glycine max (L.) Merr) is reported for the first time. Larvae of this species were found consuming soybean leaves in soybean fields within Córdoba province,Argentina, and were able to ...
Beccacece, Hernán Mario   +1 more
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Weed infestation of soybean (Glycine max L. Merr.) under different tillage systems

open access: yesActa Agrobotanica, 2015
Direct drilling is one of the methods to reduce tillage costs. Low labor intensity of this system also makes it possible to grow crops in locations where it is a problem to maintain optimal sowing time.
Dorota Gawęda   +4 more
doaj   +1 more source

Genetic control and geo-climate adaptation of pod dehiscence provide novel insights into the soybean domestication and expansion [PDF]

open access: yes, 2018
Loss of pod dehiscence is a key step during soybean [Glycine max (L.) Merr.] domestication. Genome-wide association analysis for soybean shattering identified loci harboring Pdh1, NST1A and SHAT1-5.
Singh, Asheesh   +2 more
core   +3 more sources

Penebalan Dinding Sel Xilem Tanaman Kedelai [Glycine Max (L.) Merr.] Var. Grobogan Akibat Cekaman Ganda Interferensi Teki (Cyperus Rotundus L.) Dan Kekeringan [PDF]

open access: yes, 2015
Anatomical changes are good indicators used to know influence environmental stress on plant. The objective of this research is to study the multiple stress effect of purple nutsedge (Cyperus rotundus L.) interference and drough on the xylem cell wall ...
Darmanti, S. (Sri)
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Studi Radiosensitivitas Kedelai [Glycine Max (L) Merr] Varietas Argomulyo Melalui Irradiasi Sinar Gamma [PDF]

open access: yes, 2010
Benih-benih kedelai dari varietas Argomulyo diiradiasi sinar gamma untuk meningkatkan keragaman genetik, memperbaiki morfologi tanaman dan nantinya untuk mendapatkan produksi hasil yang tinggi.
Hanafiah, D. S. (Diana)   +3 more
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Legume Nodulating Bacterium, Achromobacter xylosoxidans Found in Tropical Shrub Agroecosystem, Sumatera, Indonesia

open access: yesIndonesian Journal of Biotechnology, 2015
Legume nodulating bacteria (LNB), known also as rhizobia, are soil bacteria, which are able to form rootnodules and fi x nitrogen in the leguminous plants. The LNB availability in the soil depends on the type ofagroecosystem, where plant grows.
Sri Wedhastri   +6 more
doaj  

High Carbon Requirements for Seed Production in Soybeans [Glycine max (L.) Merr.]

open access: yesPlant Production Science, 2008
In soybeans, increase in the dry weight of seed (IWS) during the seed-filling period (SFP) is nearly half that of the whole plant (IWP). Hence, the contributions of assimilate during SFP to seed growth in soybeans is apparently lower than that in other ...
Jin Kakiuchi, Tohru Kobata
doaj   +1 more source

Standarisasi Keamanan Biji Kedelai (Glycine max L. Merr) Sebagai Antioksidan Altematif [PDF]

open access: yes, 2016
Stres oksidatif didefinisikan sebagai kelebihan produksi radikal bebas yang dapat menyebabkan kerusakan sel, kondisi patologis dan kematian sel. Meskipun reaktivitas radikal bebas sangat berbahaya, proses oksidasi itu dapat dicegah dengan antioksidan.
Astuti, Sofiyani   +3 more
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