Molecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers. [PDF]
Kumar SPJ +8 more
europepmc +1 more source
Unveiling synergistic QTLs associated with slow wilting in soybean (Glycine max [L.] Merr.). [PDF]
Kwon H, Kim MY, Yang X, Lee SH.
europepmc +1 more source
Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.). [PDF]
Lee D +6 more
europepmc +1 more source
Soybean germplasm (Glycine max L. Merr.) evaluation in Cuba.
Characterization and evaluation of cubansoybean collections, is one of the initial steps in germplasmpotentiation of this species, in order to use it in developmentand breeding programs. In the present work, 50cultivars from the cuban soybean collection were preliminaryclassified, considering the most variable attributes.
Fundora, Zoila +5 more
openaire +1 more source
Functional and Rheological Properties of Gluten-Free Flour Blends from Brown <i>Eragrostis tef</i> (Zucc.) Trotter and <i>Glycine max</i> (L.) Merr. [PDF]
Mekuria SA, Marcinkowski D, Harasym J.
europepmc +1 more source
Microbial Inoculation Improves Growth, Nutritional and Physiological Aspects of Glycine max (L.) Merr. [PDF]
Reis MNO +3 more
europepmc +1 more source
Complete genome sequence of <i>Streptomyces</i> sp. CY-1 isolated from the rhizosphere of soybean (<i>Glycine max</i> (L.) Merr.). [PDF]
Guan Y, Mei X, Cong B, Wang S.
europepmc +1 more source
Soybean (Glycine max L Merr) host-plant defenses and resistance to the two-spotted spider mite (Tetranychus urticae Koch). [PDF]
Scott IM +5 more
europepmc +1 more source
Establishment of efficient hypocotyl-derived protoplast isolation and its application in soybean (<i>Glycine max</i> [L.] Merr.). [PDF]
Kim K, Shin J, Lee JD, Kim WC.
europepmc +1 more source
Uzgoj soje (Glycine max (L.) Merr.) na OPG- "Alduk"
Soja (Glycine max L. Merril) je danas jedna od glavnih poljoprivrednih kultura za stanovništvo u mnogim dijelovima svijeta, posebno kada se neprekidno znanstvenim i tehnološkim razvojem potvrđuje njena vrijednost i raznovrsna upotreba. Iz istraživanja provedenih kroz tri godine na OPG-u „Alduk“ utvrđeno je da se uz kvalitetnu obradu tla, njegu, zaštitu
openaire +1 more source

