Results 131 to 140 of about 1,912 (178)

Comparison of nutritional components (isoflavone, protein, oil, and fatty acid) and antioxidant properties at the growth stage of different parts of soybean [Glycine max (L.) Merrill]. [PDF]

Food Sci Biotechnol, 2017
Seo WD, Kang JE, Choi SW, Lee KS, Lee MJ, Park KD, Lee JH.   +6 more
europepmc   +1 more source

Validation of Management Zones, Variability, and Spatial Distribution of the Physiological Quality of Soybean Seeds. [PDF]

Plants (Basel)
de Oliveira Filho MA, Santos ALC, Domingues RF, Melazzo GM, Pontes BS, da Silva RJ, Hurtado SMC, Catão HCRM.   +7 more
europepmc   +1 more source

Progressive Water Deficit Impairs Soybean Growth, Alters Metabolic Profiles, and Decreases Photosynthetic Efficiency. [PDF]

Plants (Basel)
Falcioni R, de Oliveira CA, Vedana NG, Mendonça WA, Gonçalves JVF, da Silva Haubert DF, de Matos DHS, Reis AS, Antunes WC, Crusiol LGT, Sibaldelli RNR, Nepomuceno AL, Neumaier N, Farias JRB, Furlanetto RH, Demattê JAM, Nanni MR.   +16 more
europepmc   +1 more source

Magnetik alanın Soya Glycine Max L Merrill tohumları üzerine etkisi

, 1996
Yurttaş, B., Yalçın, S., Mutlu, D., Azakoulieva, A., ATAK, ÇİMEN   +4 more
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Stage of Development Descriptions for Soybeans, Glycine Max (L.) Merrill

, 1971
Fehr, W. R., Caviness, C. E., Burmood, D. T., Pennington, J. S.   +3 more
openaire   +1 more source

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Genetic diversity studies in soybean (Glycine max L. Merrill) germplasm

Journal of Oilseeds Research, 2023
Hundred soybean genotypes along with five checks were evaluated to study the nature and magnitude of genetic divergence using Mahalanobis’s D2 Statistics. The data was recorded on nine important quantitative traits from the genotypes grown in Augmented Block Design.
null S S NICHAL, null P V PATIL, null M S DANDGE, null G D CHANDANKAR   +3 more
openaire   +1 more source

Induced morphological mutants in soybean [Glycine max (L.) Merrill]

Frontiers of Agriculture in China, 2009
The seeds of two soybean cultivars viz., Pusa-16 and PK-1042 were treated with 15, 30, and 45 kR of gamma rays, three concentrations of ethyl methane sulphonate (EMS) (0.1%, 0.2%, and 0.3%), and their combinations. Various morphological mutants were recorded in M2 and M3 generations.
Mudasir Hafiz Khan, Sunil Dutt Tyagi
openaire   +1 more source

Character Association Analysis in Soyben(Glycine max(L)Merrill.)

MADRAS AGRICULTURAL JOURNAL, 1975
In a study on correlation with 30 F2 populations of soybean.seed yield was observed to be positively associated with the number of pods.nodes and branches and heigh of plant.Path coefficient analysis showed hat the number of pods per plant was the major factor contributing to yield followed by 100-seed weight and number of nodes.As such.due emphasis ...
Veeraswamy R, Rathinaswamy R
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Genetic divergence in soybean (Glycine max (L.) Merrill)

2005
Genetic divergence among twenty-one genotypes of soybean using Mahalanobis D2 statistics revealed considerable variability among the genotypes for eight characters. The genotypes were grouped into four distinct clusters. The inter-cluster distances were larger than the intra-cluster distances suggesting wider genetic diversity among the genotypes of ...
Datta, A. K., Hossain, M. A., Rahman, L., Datta, A. K., Hossain, M. A., Rahman, L.   +5 more
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Registration of “Maya” Variety of Soybean [Glycine max (L.) Merrill)]

Journal of Global Agriculture and Ecology, 2023
Maya (PI-567190) soybean was developed by the Fedis Agricultural Research Center and was released in 2023. It is a high yielding medium maturity group variety adapted to the eastern Ethiopia particularly east Oromia. Then the trial was developed to evaluate and release stable high yielding and disease resistant/tolerant soybean variety for the east ...
Habte Berhanu, Fikadu Tadesse, Hussein Abro   +2 more
openaire   +1 more source