Results 41 to 50 of about 1,912 (178)

Inhibition of RNase to Attenuate Fungal‐Manipulated Rhizosphere Microbiome and Diseases

Advanced Science, Volume 12, Issue 40, October 27, 2025.
Fusarium graminearum uses its virulence effector Fg12, a fungal RNase, to manipulate the host rhizosphere microbiome and promote infection. Guanosine monophosphate (GMP) blocks Fg12's RNase activity. This reveals a key pathogen‐microbiota interaction mechanism and proposes GMP as a targeted strategy to disarm this core fungal effector, offering a ...
Bo Yang, Sen Yang, Xiaomi Wang, Yuanwei Zhang, Yao Zhao, Menghuan Tao, Jinyi Zhu, Wanxin Zhang, Yansu Wang, Kaixuan Duan, Yan Wang, Wenwu Ye, Zhenfei Guo, Yuanchao Wang   +13 more
wiley   +1 more source

Qualitative variabilities among different soybean (Glycine max (L.) Merrill) varieties

Cogent Food & Agriculture
Soybean is one of the world’s most economically important crops, and in Ethiopia, it plays a vital role in enhancing food security, supporting industrial processing and contributing to export markets.
Umer Asrat, Alemayehu Gudisa
doaj   +1 more source

Assessing promiscuous traits in soybean genotypes at Bako, Western Ethiopia

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract Soil acidity challenges specific Bradyrhizobium japonicum bacteria that soybean [Glycine max L. (Merrill)] varieties require for effective nodulation and nitrogen fixation. Thus, promiscuous soybean varieties or genotypes that can form root nodules with a wide range of indigenous rhizobial bacteria are essential in areas where specific ...
Alemayehu Dabesa, Feyera Takele
wiley   +1 more source

Foliar application of molybdenum combined with cobalt affects leaf nitrogen concentration, grain yield, and yield components of soybean

Agronomy Journal, Volume 117, Issue 5, September/October 2025.
Abstract The high protein content in soybean (Glycine max (L.) Merrill) necessitates maximizing the nitrogen (N) absorption capacity and the biological N fixation process. This study aimed to evaluate whether foliar application of molybdenum (Mo) combined with cobalt (Co) enhances the productivity, yield components, N content, and protein and oil ...
Jorge Delfim, Adônis Moreira, Larissa A. C. Moraes   +2 more
wiley   +1 more source

Water depths for different soybean cultivars in center pivot

Revista Brasileira de Engenharia Agrícola e Ambiental
Reductions in soybean yields are mainly linked to the occurrence of dry spells, which are becoming more frequent due to climate change. Thus, the aim of this study was to evaluate soybean cultivars irrigated with different water depths under center pivot.
Ricardo Gava, Sebastião F. de Lima, Osvaldir F. dos Santos, Jefferson L. Anselmo, Mayara F. Cotrim, Irineu E. Kühn   +5 more
doaj   +1 more source

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, Volume 1, Issue 3, Page 196-215, September 2025.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

Accelerated aging and seedling field emergence in soybean

Scientia Agricola, 2004
Information regarding the relationship between laboratory seed vigor testing and seedling field emergence is very important to estimate seed performance after sowing and help producers adopt the best procedures to improve stand establishment.
Reynaldo Melo Torres, Roberval Daiton Vieira, Maristela Panobianco   +2 more
doaj  

ADUBAÇÃO BORATADA FOLIAR NA CULTURA DA SOJA

Colloquium Agrariae, 2010
The aim of the study was to evaluate soybean response to boron (B) fertilization leaf at different times and rates of application. The experiment was conducted in Borrazópolis (PR) in the 2008/2009 season.
Juliano Carlos Calonego, Kaio Ocani, Maicon Ocani, Carlos Henrique dos Santos   +3 more
doaj   +1 more source

Effect of Inoculation With Two Strains of Rhizobium sp. on the Agronomic Performance of Three Soybean Varieties (Glycine max L.) Cultivated in Mbalmayo, Cameroon

Legume Science, Volume 7, Issue 3, September 2025.
ABSTRACT Soybean inoculation with Rhizobium strains is a sustainable and eco‐friendly strategy to enhance productivity, particularly in countries where agriculture is hampered by some issues, including acidic soils and the high cost of chemical fertilizers. This study assessed the effect of inoculating three soybean varieties with two Rhizobium strains
Linda Manet, Eddy Léonard M. Ngonkeu, Onana Boyomo, Hippolyte Tene Mouafo, Gabriel Nama Medoua, Aimé Didier B. Begoudé   +5 more
wiley   +1 more source

Greater prairie‐chicken nest survival and changes in vegetation structure and composition with conservation grazing

Wildlife Society Bulletin, Volume 49, Issue 3, September 2025.
We studied how conservation grazing influenced vegetation composition and structure and greater prairie‐chicken nest survival in northwestern Minnesota. We observed effects of grazing on vegetation in the year of grazing, but these changes dissipated by August of the post‐grazing year.
Jamie R. Horton, Charlotte L. Roy, Jacob M. Haus, Brian J. Hiller   +3 more
wiley   +1 more source