Results 131 to 140 of about 18,311 (226)

Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage

Bioscience Journal, 2019
Physiological quality of soybean seeds of five varieties (CD 215, CD 202, CD 233RR (GMO), NK and NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well as B1, B2, and G2 aflatoxins prevalence were evaluated.
Lúcia Helena Pereira Nóbrega, Claudia Tatiana Araujo da Cruz Silva, Adriana Maria Meneghetti, Jaqueline Senem, Michelle Tonini, Joseli Viviane Ditzel Nunes   +5 more
doaj  

The Photosynthetic Efficiency and Carbohydrates Responses of Six Edamame (Glycine max. L. Merrill) Cultivars under Drought Stress. [PDF]

Plants (Basel), 2022
Hlahla JM, Mafa MS, van der Merwe R, Alexander O, Duvenhage MM, Kemp G, Moloi MJ.   +6 more
europepmc   +1 more source

Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors. [PDF]

Antioxidants (Basel), 2021
Choi YM, Yoon H, Shin MJ, Lee Y, Hur OS, Lee BC, Ha BK, Wang X, Desta KT.   +8 more
europepmc   +1 more source

RESPOSTA DA SOJA A DOSES E MODOS DE APLICACAOO DE POTASSIO EM SOLO DE CERRADO

Bioscience Journal, 2006
Avaliou-se o efeito de doses no plantio e parcelamento de potássio, em três épocas de aplicação: plantio (P), cobertura (C) e floração (F) em dois cultivares de soja (Glycine max L.), Garimpo e FT-Cristalina.
Regina Maria Quintao Lana, Osvaldo Toshiyuki Hamawaki, Lais Mary Lisboa de Lima, Luiz Antonio Zanao Junior   +3 more
doaj  

Complete Genome Sequence of a Novel Monopartite <i>Mastrevirus</i>, Soybean Geminivirus B, Isolated from Soybean (<i>Glycine max</i> (L.) Merrill). [PDF]

Plants (Basel), 2022
Choi H, Jo Y, Hong J, Chung H, Choi S, Kim S, Lee J, Moh S, Lee B, Cho WK.   +9 more
europepmc   +1 more source

The co-inoculation of Pseudomonas chlororaphis H1 and Bacillus altitudinis Y1 promoted soybean [Glycine max (L.) Merrill] growth and increased the relative abundance of beneficial microorganisms in rhizosphere and root. [PDF]

Front Microbiol, 2022
Zhang W, Mao G, Zhuang J, Yang H.
europepmc   +1 more source

Physiological and sanitary quality of soybean seeds harvested at different periods and submitted to storage

Pesquisa Agropecuária Tropical, 2017
Delayed harvesting may affect the physiological quality of soybean seeds, due to adverse conditions in the field. This study aimed to evaluate the physiological and sanitary quality of soybean seeds (BRS 820 RR® cultivar) harvested at eight periods (0; 5;
Alan Mario Zuffo, Joacir Mario Zuffo Júnior, Everton Vinicius Zambiazzi, Fábio Steiner   +3 more
doaj  

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight. [PDF]

Sci Rep, 2020
Choi YM, Yoon H, Lee S, Ko HC, Shin MJ, Lee MC, Hur OS, Ro NY, Desta KT.   +8 more
europepmc   +1 more source

Soybean (Glycine max L. Merrill) responds to phosphorus application and rhizobium inoculation on Acrisols of the semi-deciduous forest agro-ecological zone of Ghana. [PDF]

PeerJ, 2022
Adjei-Nsiah S, Martei D, Yakubu A, Ulzen J.   +3 more
europepmc   +1 more source

The Interplay between Light Quality and Biostimulant Application Affects the Antioxidant Capacity and Photosynthetic Traits of Soybean (Glycine max L. Merrill). [PDF]

Plants (Basel), 2021
Vitale E, Velikova V, Tsonev T, Ferrandino I, Capriello T, Arena C.   +5 more
europepmc   +1 more source