Results 21 to 30 of about 249,267 (282)

Drought Tolerant Index and Heterosis Level of Soybean {Glycine max (L.) Merrill} Genotypes [PDF]

open access: yesScientifica, Volume 2025, Issue 1, 2025.
Drought stress on soybean crops in some areas becomes more severe due to climate change. The objective of this study was to estimate the drought stress tolerant index (STI) and heterosis level of soybean genotypes derived from crosses of Grobogan (G) and Dering 1 (D) varieties.
Made J. Mejaya   +14 more
wiley   +2 more sources

Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice [PDF]

open access: yesFood Science &Nutrition, Volume 12, Issue 10, Page 7544-7551, October 2024.
FPE‐FGE (3:7), which includes a combination of various glycosides, can reduce the levels of blood lipids by upregulating the eNOS‐NO‐cGMP signaling pathway. Abstract Pueraria lobata root and Glycine max (L.) Merrill are rich in phytoestrogens. However, these bioactive ingredients have limited bioavailability due to their high molecular weight.
Hyo‐Min Jang, Jimyeong Ha, Insuk Choi
wiley   +2 more sources

Enxofre aplicado via foliar na cultura da soja [Glycine max (L.) Merrill] Foliar aplication of sulfur on soybean[Glycine max (L.) Merrill] crop

open access: yesCiência e Agrotecnologia, 2009
Objetivou-se, neste trabalho, avaliar doses de enxofre aplicadas via foliar no acúmulo de nutrientes na planta e na produtividade da soja. O ensaio foi constituído por 7 tratamentos sendo utilizado o produto S300(S=26%, densidade=1,16) nas dosagens 1,0 ...
Pedro Milanez de Rezende   +4 more
doaj   +2 more sources

Stage of Development Descriptions for Soybeans, Glycine Max (L.) Merrill

open access: yesCrop Science, 1971
We developed stage of development descriptions which we believe apply to all soybean (Glycine max (L.) Merr.) genotypes grown in any environment. The descriptions apply to single plants or a community of plants and are precise and objective.
W. Fehr   +3 more
semanticscholar   +3 more sources

STABILITY ANALYSES FOR DOUBLE CROPPING IN SOYBEAN [(Glycine max L.) Merrill]

open access: goldTurkish Journal Of Field Crops, 2018
Double crop agriculture is a great advantage for the coastal Mediterranean climate. Although a number of soybean varieties have been recommended for cultivation, the information on the stability for double cropping is lacking for the agro-climatic conditions of Mediterranean coastal zone. Ten high-yielding advanced soybean [Glycine max (L.) Merr] lines
Emre İlker   +6 more
openalex   +6 more sources

Inheritance of yield and yield components in soybean (Glycine max (L.) Merrill.)

open access: diamondElectronic Journal of Plant Breeding, 2017
The present investigation was undertaken to study the genetics of yield and yield components in soybean through generation mean analysis. Three crosses viz., MACS-450 × Monetta, DS-9712 × Kalitur and MACS-450 × Kalitur were made involving four parents during kharif 2013 to study the gene action for ten characters in soybean. Six generations (P1, P2, F1,
D. S. Thakare   +4 more
openalex   +4 more sources

Electronic tongue system to evaluate flavor of soybean (Glycine Max (L.) Merrill) genotypes [PDF]

open access: diamondBrazilian Archives of Biology and Technology, 2014
An electronic tongue system was tested as a fast and efficient analytical tool for flavor evaluation of soybean genotypes. Grain samples of 25 soybean lines were analyzed using 0.25 g of milled samples added to 100 mL of distilled water and mixing for one minute on a magnetic stirrer.
Sandra Maria Zoldan   +3 more
openalex   +7 more sources

Response of Soybean [Glycine max (L.) Merrill] to Sources and Levels of Phosphorus

open access: yesJournal of Agricultural Science, 2012
A field experiment was conducted during rainy seasons of 2007-2009 in India (Manipur) to study the effect of different sources and levels of phosphorus on productivity of soybean [ Glycine max (L.) Merrill].
K. N. Devi   +6 more
semanticscholar   +3 more sources

Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity. [PDF]

open access: greenJ Med Food, 2014
Oh HG   +13 more
europepmc   +3 more sources

Home - About - Disclaimer - Privacy