Results 51 to 60 of about 2,114 (179)

Exploring pest population dynamics using the economic entomology modeling activity

Natural Sciences Education, Volume 55, Issue 1, June 2026.
Abstract Motivated by the increasing demand for data‐driven pest management approaches, the economic entomology modeling activity (EEMA), an Excel‐based interactive teaching tool, aims to introduce students to the complexities of modeling ecological factors in applied systems.
Fletcher Robbins, Helen Oker, Christelle Guédot, Emily Bick   +3 more
wiley   +1 more source

Qualitative variabilities among different soybean (Glycine max (L.) Merrill) varieties

Cogent Food & Agriculture
Soybean is one of the world’s most economically important crops, and in Ethiopia, it plays a vital role in enhancing food security, supporting industrial processing and contributing to export markets.
Umer Asrat, Alemayehu Gudisa
doaj   +1 more source

Evaluating the Adapt‐N model for dynamic nitrogen recommendation in Brazilian maize (Zea mays L.) systems

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Several nitrogen rate recommendation methods have been developed to help farmers fertilize close to the economic optimum N rate (EONR). The objectives of this study were to (i) evaluate a dynamic method (Adapt‐N) for N rate recommendations for maize (Zea mays L.) in Brazil relative to EONRs determined specifically for each trial and (ii ...
Rafael Otto, Harold M. van Es, Joseph P. Amsili, Johnny R. Soares, Gabriel Barth, Douglas C. Gitti, Eros B. Francisco, Claudinei Kappes, Larissa Bortollo   +8 more
wiley   +1 more source

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi, Bekele G. Kelbessa, Ramesh R. Vetukuri, Rodomiro Ortiz   +3 more
wiley   +1 more source

Water depths for different soybean cultivars in center pivot

Revista Brasileira de Engenharia Agrícola e Ambiental
Reductions in soybean yields are mainly linked to the occurrence of dry spells, which are becoming more frequent due to climate change. Thus, the aim of this study was to evaluate soybean cultivars irrigated with different water depths under center pivot.
Ricardo Gava, Sebastião F. de Lima, Osvaldir F. dos Santos, Jefferson L. Anselmo, Mayara F. Cotrim, Irineu E. Kühn   +5 more
doaj   +1 more source

Potential of Beauveria bassiana in the control of Euschistus crenator (Hemiptera: Pentatomidae) and selectivity to the parasitoid Telenomus podisi (Hymenoptera: Scelionidae)

Pest Management Science, Volume 82, Issue 5, Page 5015-5025, May 2026.
Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva, Gustavo Andrade Carneiro, Ricardo Antonio Polanczyk   +2 more
wiley   +1 more source

Accelerated aging and seedling field emergence in soybean

Scientia Agricola, 2004
Information regarding the relationship between laboratory seed vigor testing and seedling field emergence is very important to estimate seed performance after sowing and help producers adopt the best procedures to improve stand establishment.
Reynaldo Melo Torres, Roberval Daiton Vieira, Maristela Panobianco   +2 more
doaj  

Contribution of nitrogen derived from mineral supplementation for soybean seedlings

Ciência e Agrotecnologia
Seeds can absorb N from mineral supplementation, thus stimulating seedling development in soybeans (Glycine max (L.) Merrill). This study aimed to evaluate the contribution to soybean seedlings of N derived from mineral supplementation in seeds with ...
Gerusa Massuquini Conceição, Thomas Newton Martin, Gustavo Brunetto, Rogério Luiz Backes, Fabrício Fuzzer de Andrade, Manoela Beche   +5 more
doaj   +1 more source

ADUBAÇÃO BORATADA FOLIAR NA CULTURA DA SOJA

Colloquium Agrariae, 2010
The aim of the study was to evaluate soybean response to boron (B) fertilization leaf at different times and rates of application. The experiment was conducted in Borrazópolis (PR) in the 2008/2009 season.
Juliano Carlos Calonego, Kaio Ocani, Maicon Ocani, Carlos Henrique dos Santos   +3 more
doaj   +1 more source

Physiological quality of vegetable soybean seeds produced with different fertilization and storage for twelve months = Potencial fisiológico de sementes de soja-hortaliça produzidas com diferentes adubações e armazenadas por doze meses

Agro@mbiente On-line, 2013
- The vegetable soybean (Glycine max (L.) Merrill) has characteristics that permit utilization in food as a vegetablewhen the seeds are still immature (stage R6) and occupy 80-90% of the cavity filling the pod. The objective of this study was to evaluate
Juliana Maria Espíndola Lima, Oscar José Smiderle   +1 more
doaj