Results 81 to 90 of about 18,311 (226)

Physiological quality of vegetable soybean seeds produced with different fertilization and storage for twelve months = Potencial fisiológico de sementes de soja-hortaliça produzidas com diferentes adubações e armazenadas por doze meses

open access: yesAgro@mbiente On-line, 2013
- The vegetable soybean (Glycine max (L.) Merrill) has characteristics that permit utilization in food as a vegetablewhen the seeds are still immature (stage R6) and occupy 80-90% of the cavity filling the pod. The objective of this study was to evaluate
Juliana Maria Espíndola Lima   +1 more
doaj  

ADUBAÇÃO BORATADA FOLIAR NA CULTURA DA SOJA

open access: yesColloquium Agrariae, 2010
The aim of the study was to evaluate soybean response to boron (B) fertilization leaf at different times and rates of application. The experiment was conducted in Borrazópolis (PR) in the 2008/2009 season.
Juliano Carlos Calonego   +3 more
doaj   +1 more source

ADUBAÇÃO BORATADA FOLIAR NA CULTURA DA SOJA

open access: yesColloquium Agrariae, 2011
O objetivo do trabalho foi avaliar as resposta da soja à adubação boratada foliar, em diferentes épocas e doses de aplicação. O experimento foi realizado em Borrazópolis (PR) na safra 2008/2009. Utilizou-se o delineamento experimental em blocos ao acaso,
Juliano Carlos Calonego   +3 more
doaj   +2 more sources

Efeitos de sistemas de preparo do solo na cultura da soja (Glycine max (L.) Merrill) Effects of soil tillage systems in soybean crop (Glycine max (L.) Merrill)

open access: yesEngenharia Agrícola, 2006
Com o objetivo de avaliar o efeito de cinco equipamentos de preparo do solo sobre o desenvolvimento e a produtividade da cultura da soja (Glycine max L.
Alberto Carvalho Filho   +4 more
doaj   +1 more source

AN ECONOMIC EVALUATION OF SOYBEAN STINK BUG CONTROL ALTERNATIVES FOR THE SOUTHEASTERN UNITED STATES [PDF]

open access: yes
Methyl parathion or Penncap M (an encapsulated methyl parathion) are used extensively throughout the United States for controlling stink bug pests in soybeans, Glycine Max (L.) Merrill. However, this insecticide is highly toxic to mammals, birds, and non-
Chyen, David   +3 more
core   +1 more source

Respon Pertumbuhan Beberapa Varietas Kedelai (Glycine Max L. Merrill) Pada Keadaan Tergenang Terhadap Pemberian Ga3 [PDF]

open access: yes, 2016
Penelitian ini bertujuan untuk mengetahui respon pertumbuhan beberapa varietas kedelai pada keadaan tergenang terhadap pemberian GA3. Penelitian dilaksanakan di Rumah Kaca Fakultas Pertanian, Universitas Sumatera Utara, Medan, pada bulan Juli - Desember ...
DAMANIK, R. I. (REVANDY)   +2 more
core  

KARAKTER AGRONOMI KEDELAI (Glycine max (L.) Merrill) HASIL INDUKSI MUTASI DENGAN SODIUM AZIDA PADA TANAH SALIN [PDF]

open access: yes, 2018
NURUL FAJRIYAH. 23030113140046. 2018. Karakter Agronomi Kedelai (Glycine max (L.) Merrill) Hasil Induksi Mutasi dengan Sodium Azida Pada Tanah Salin (Character of Agronomic Soybean (Glycine max (L.) Merrill) Induction of Mutation with Sodium Azide on
FAJRIYAH, Nurul   +2 more
core  

Inheritance of yield and yield components in soybean (Glycine max (L.) Merrill.)

open access: yesElectronic Journal of Plant Breeding, 2017
The present investigation was undertaken to study the genetics of yield and yield components in soybean through generation mean analysis. Three crosses viz., MACS-450 × Monetta, DS-9712 × Kalitur and MACS-450 × Kalitur were made involving four parents during kharif 2013 to study the gene action for ten characters in soybean. Six generations (P1, P2, F1,
D.S. Thakare   +4 more
openaire   +2 more sources

Classification of the physiological potential of soybean seed lots using infrared spectroscopy and chemometric methods

open access: yesJournal of Seed Science
: Near-infrared (NIR) spectroscopy is a promising tool for optimizing seed analyses quickly and assertively. The aim of this study was to investigate the viability of NIR in association with chemometric methods in classification of soybean seed lots ...
Júlia Martins Soares   +5 more
doaj   +1 more source

Effect of Water Deficit-Induced at Vegetative and Reproductive Stages on Protein and Oil Content in Soybean Grains

open access: yesAgronomy, 2017
Soybean is one of the most common grain crops worldwide, representing an important protein and oil source. Although genetic variability in the chemical composition of grains is seen in soybean, the mean levels of proteins have remained stagnant or, in ...
Liliane M. Mertz-Henning   +8 more
doaj   +1 more source

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