QTL mapping and whole-genome sequencing analysis for novel genetic resources associated with sucrose content in soybean [Glycine max (L.) Merr.]. [PDF]
Lee D +5 more
europepmc +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Role of arbuscular mycorrhizal fungi in drought-resilient soybeans (Glycine max L.): unraveling the morphological, physio-biochemical traits, and expression of polyamine biosynthesis genes. [PDF]
Soliman ERS +2 more
europepmc +1 more source
ABSTRACT In rice (Oryza sativa L.), genomewide selection and field‐based rapid generation advancement (FRGA) are two ways to increase genetic gain. Our objective was to assess genetic gains from genomewide selection coupled with FRGA in a rice breeding pipeline.
Chandrappa Anilkumar, Rex Bernardo
wiley +1 more source
Genome-Wide Association study for root system architecture traits in field soybean [Glycine max (L.) Merr.]. [PDF]
Rathore P +5 more
europepmc +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
Identification of quantitative trait loci for lodging and related agronomic traits in soybean (Glycine max [L.] Merr.). [PDF]
Chen B +13 more
europepmc +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
Integrating linkage mapping and GWAS reveals novel genetic architecture of seed weight in soybean (<i>Glycine max</i> L.). [PDF]
Zhang C +9 more
europepmc +1 more source
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source

