Results 211 to 220 of about 203,205 (288)

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Genomewide Selection in Rice (Oryza sativa L.) Breeding: Balancing Cost and Time for Higher Genetic Gain

open access: yesPlant Breeding, EarlyView.
ABSTRACT In rice (Oryza sativa L.), genomewide selection and field‐based rapid generation advancement (FRGA) are two ways to increase genetic gain. Our objective was to assess genetic gains from genomewide selection coupled with FRGA in a rice breeding pipeline.
Chandrappa Anilkumar, Rex Bernardo
wiley   +1 more source

Genome-Wide Association study for root system architecture traits in field soybean [Glycine max (L.) Merr.]. [PDF]

open access: yesSci Rep
Rathore P   +5 more
europepmc   +1 more source

Comparative proteomics analysis of root and nodule mitochondria of soybean

open access: yesPlant, Cell &Environment, EarlyView.
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin   +4 more
wiley   +1 more source

Identification of quantitative trait loci for lodging and related agronomic traits in soybean (Glycine max [L.] Merr.). [PDF]

open access: yesBMC Genomics
Chen B   +13 more
europepmc   +1 more source

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador   +5 more
wiley   +1 more source

Integrating linkage mapping and GWAS reveals novel genetic architecture of seed weight in soybean (<i>Glycine max</i> L.). [PDF]

open access: yesFront Plant Sci
Zhang C   +9 more
europepmc   +1 more source

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

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