Results 211 to 220 of about 17,696,575 (251)
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Responses of photosynthesis to irradiance and temperature in soybean, Glycine max (L.) Merr
Photosynthesis Research, 1982The response of photosynthesis to irradiance and temperature during growth was investigated in two soybean genotypes. Soybean is a species that can modify its structure and metabolism so as to adapt to differing light conditions; its responses to rapid changes in irradiance are characterized by their flexibility.
F, Gourdon, C, Planchon
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Soybean (Glycine max (L.) Merr.)
1996The soybean is probably the world’s most valuable crop, used as feed by billions of livestock, as a source of dietary protein and oil by millions of people, and in the industrial manufacture of thousands of products. It is believed to have been domesticated in China from its probable wild ancestor Glycine usuriensis, a wild plant common in eastern Asia
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Effect of reduced tillage on quality traits of soybean [ Glycine max (L.) Merr.]
Acta Agronomica Hungarica, 2007Four different tillage systems were compared in soybean [ Glycine max (L.) Merr.] production on one experimental field (chernozem) located in the Baranya region of northeastern Croatia in 2002 and 2003. The dry conditions experienced in 2003 exacerbated the negative effects of no-tillage on soybean yield.
Sabo, Mirjana, Jug, Danijel, Jug, Irena
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2008
Soja (Glycine max (L.) Merr) je jedna od značajnijih kultura u svijetu te je danas glavna bjelančevinasta i uljna kultura. Proizvodnja soje razvila se u brojnim zemljama u svijetu gdje je postala integralni dio njihove moderne poljoprivrede u sustavu hrane. Možemo reći da je soja danas stalni glavni izvor blagostanja za stanovništvo u mnogim dijelovima
Vratarić, Marija, Sudarić, Aleksandra
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Soja (Glycine max (L.) Merr) je jedna od značajnijih kultura u svijetu te je danas glavna bjelančevinasta i uljna kultura. Proizvodnja soje razvila se u brojnim zemljama u svijetu gdje je postala integralni dio njihove moderne poljoprivrede u sustavu hrane. Možemo reći da je soja danas stalni glavni izvor blagostanja za stanovništvo u mnogim dijelovima
Vratarić, Marija, Sudarić, Aleksandra
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Mutagenesis of soybean (Glycine max (L.) Merr.) and the isolation of non-nodulating mutants
Plant Science, 1986Soybean seeds (cv. Bragg) were mutagenized with either ethyl methanesulphonate (EMS), gamma-rays or sodium azide (NaN3). EMS was the most efficient in generating chlorophyll-deficient variants in the M2. NaN3 was not an effective mutagen. Approximately 25 200 M2 plants were screened for absence of nodulation after inoculation with Bradyrhizobium ...
Carroll, B. J. +2 more
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การวิเคราะห์กลุ่มของยีนที่ควบคุมลักษณะทางปริมาณของขนาดเมล็ดในถั่วเหลืองฝักสด Glycine max (L.) Merr.
ลักษณะขนาดเมล็ดเป็นลักษณะทางปริมาณที่สำคัญในการปรับปรุงพันธุ์ถั่วเหลืองฝักสด วัตถุประสงค์ของงานวิจัยนี้คือเพื่อหาเครื่องหมายพันธุกรรม simple sequence repeat (SSR) ที่อยู่ใกล้กับกลุ่มของยีนที่ควบคุมลักษณะขนาดเมล็ด โดยการสร้างประชากรถั่วเหลืองรุ่น F₂ และ F₃ จำนวน 183 families จากถั่วเหลืองคู่ผสมพันธุ์เชียงใหม่ 60 และ Kaori เก็บข้อมูลขนาดเมล็ด ได้แก ...openaire +1 more source
Soybean Glycine max (L.) Merr.
2008Soja (Glycine max (L.) Merr) je jedna od značajnijih kultura u svijetu te je danas glavna bjelančevinasta i uljna kultura. Proizvodnja soje razvila se u brojnim zemljama u svijetu gdje je postala integralni dio njihove moderne poljoprivrede u sustavu hrane. Možemo reći da je soja danas stalni glavni izvor blagostanja za stanovništvo u mnogim dijelovima
Vratarić, Marija, Sudarić, Aleksandra
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1996
U radu su opisani oplemenjivački programi u Republici Hrvatskoj, porijeklo, sistematika i način razmnožavanja, ciljevi oplemenjivanja i nasIijeđivanja svojstava, kultivari u RH, razvoj genetičke varijabilnosti, metode oplemenjivanja, priznavanje kultivara i održavanja osnovnog sjemena.
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U radu su opisani oplemenjivački programi u Republici Hrvatskoj, porijeklo, sistematika i način razmnožavanja, ciljevi oplemenjivanja i nasIijeđivanja svojstava, kultivari u RH, razvoj genetičke varijabilnosti, metode oplemenjivanja, priznavanje kultivara i održavanja osnovnog sjemena.
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