Results 51 to 60 of about 2,018 (178)

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi, Bekele G. Kelbessa, Ramesh R. Vetukuri, Rodomiro Ortiz   +3 more
wiley   +1 more source

Potential of Beauveria bassiana in the control of Euschistus crenator (Hemiptera: Pentatomidae) and selectivity to the parasitoid Telenomus podisi (Hymenoptera: Scelionidae)

Pest Management Science, Volume 82, Issue 5, Page 5015-5025, May 2026.
Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva, Gustavo Andrade Carneiro, Ricardo Antonio Polanczyk   +2 more
wiley   +1 more source

Unlocking soybean potential: Enhancing smallholder farmers' yields through rhizobia inoculation and phosphorus fertilizer in Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite the promising potential of soybean [Glycine max L. (Merrill)] production in Ethiopia, smallholder farmers face challenges such as low yields and nutrient deficiencies, which limit their productivity and economic stability. Thus, the objectives of the input diagnosis/demonstration trials were to enhance the yields of smallholder soybean
Alemayehu Dabesa, Feyera Takele, Chala Debala, Dawit Samuel, Zerihun Abebe, Birhan Abdulkadir   +5 more
wiley   +1 more source

Qualitative variabilities among different soybean (Glycine max (L.) Merrill) varieties

Cogent Food & Agriculture
Soybean is one of the world’s most economically important crops, and in Ethiopia, it plays a vital role in enhancing food security, supporting industrial processing and contributing to export markets.
Umer Asrat, Alemayehu Gudisa
doaj   +1 more source

The synergy between zinc and vitamins promotes corn growth and yield

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Using zinc and vitamins can help improve the physiological conditions of corn (Zea mays L.), providing better vegetative and reproductive development. Because of their potential for use in agriculture, an attempt is being made to establish the most efficient utilization. This study evaluated the effects of zinc, nicotinamide, and pyridoxine on
Gabriela Moura Serafim, Eduardo Pradi Vendruscolo, Sebastião Ferreira de Lima, Vitória Carolina Dantas Alves, Fernanda Pacheco de Almeida Prado Bortolheiro, Arthur Renan Fernandes Nogueira, Murilo Battistuzzi Martins, Cássio de Castro Seron, Evelyn Rodrigues de Lacerda, Luiz Fernandes Cardoso Campos   +9 more
wiley   +1 more source

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

Annals of Applied Biology, Volume 188, Issue 2, Page 390-405, March 2026.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza, Cristiano Soares, Daniel Baron   +2 more
wiley   +1 more source

Transcriptomic and Metabolic Insight Into Flavonoid Biosynthesis Underlying Black and Yellow Seed Coat Color Variation in Soybean (Glycine max)

Plant Direct, Volume 10, Issue 2, February 2026.
ABSTRACT Soybean (Glycine max) seed coat color variation is determined by the accumulation of flavonoid‐derived pigments, although the molecular mechanisms underlying this trait remain poorly understood. This study integrated RNA sequencing (RNA‐Seq) and high‐performance liquid chromatography (HPLC)–based metabolite measurements to investigate black ...
Kahee Moon, Prakash Basnet, Seung Young Choi, Beom‐Soon Choi, Grace Lachica, Nam‐Il Park, Kyong‐Cheul Park, Taeyoung Um, Ik‐Young Choi   +8 more
wiley   +1 more source

Accelerated aging and seedling field emergence in soybean

Scientia Agricola, 2004
Information regarding the relationship between laboratory seed vigor testing and seedling field emergence is very important to estimate seed performance after sowing and help producers adopt the best procedures to improve stand establishment.
Reynaldo Melo Torres, Roberval Daiton Vieira, Maristela Panobianco   +2 more
doaj  

Water depths for different soybean cultivars in center pivot

Revista Brasileira de Engenharia Agrícola e Ambiental
Reductions in soybean yields are mainly linked to the occurrence of dry spells, which are becoming more frequent due to climate change. Thus, the aim of this study was to evaluate soybean cultivars irrigated with different water depths under center pivot.
Ricardo Gava, Sebastião F. de Lima, Osvaldir F. dos Santos, Jefferson L. Anselmo, Mayara F. Cotrim, Irineu E. Kühn   +5 more
doaj   +1 more source

ADUBAÇÃO BORATADA FOLIAR NA CULTURA DA SOJA

Colloquium Agrariae, 2010
The aim of the study was to evaluate soybean response to boron (B) fertilization leaf at different times and rates of application. The experiment was conducted in Borrazópolis (PR) in the 2008/2009 season.
Juliano Carlos Calonego, Kaio Ocani, Maicon Ocani, Carlos Henrique dos Santos   +3 more
doaj   +1 more source