Results 271 to 280 of about 556,889 (346)

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
Anthocyanins reduce LDL, VLDL, TGs, and TC via improved GBA and upregulation of ATP6 V0C, ZO‐1, and ATG4D expression. The WHO/FAO suggested that 2.5 mg/kg/day of grape‐skin extracts of anthocyanins is safe, and China recommended that 50 mg/day of anthocyanins is safe for consumption.
Ahmad Mujtaba Noman   +12 more
wiley   +1 more source

Bioactive Ingredients, Functions, and Development Strategies of Phascolosoma esculenta—An Edible Marine Organism: A Review

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
Phascolosoma esculenta is an invertebrate living in the ocean's intertidal zone, belonging to the phylum Sipuncula, and is often cooked as a delicious snack in China's coastal areas. It is often referred to as the “sea ginseng” because of its high nutritional value and the efficacy of enhancing endurance.
Lingxuan Chen   +5 more
wiley   +1 more source

The Concept of Neuroglia ‐ the State of the Art Circa 1900

open access: yesGlia, Volume 73, Issue 5, Page 890-904, May 2025.
Main Points Retzius, Lenhossek, Weigert, Held illuminate glial research circa 1900. English translations provided. They analyze glia during vertebrate evolution, including human, and relate it to development. They compare grey and white matter, glial relationships to vessels, brain surface.
Helmut Kettenmann   +3 more
wiley   +1 more source

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

open access: yesMass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley   +1 more source

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