Results 241 to 250 of about 406,798 (331)

Protein glycosylation defects in the Saccharomyces cerevisiae mnn7 mutant class

open access: hybrid, 1989
L Ballou   +4 more
openalex   +1 more source

Method Overview for Discovering ATE1 Substrates and their Arginylation Sites

open access: yesChemBioChem, EarlyView.
Arginylation is a decades‐old post‐translational modification but is inherently difficult to study. A plurality of methods have been developed and deployed to uncover the biology and substrates of this modification. This review covers the history, major advancements, and substrates discovered over the course of six decades.
Richard M. Searfoss   +2 more
wiley   +1 more source

Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study evaluated the effect of seed shape on the composition, functional, and quality properties of pea flours and protein isolates. Wrinkled‐seed (WPAs) and round‐seed (RPA) pea accessions were selected from a genome‐wide association study panel.
Cassia Galves   +4 more
wiley   +1 more source

Vertebrate protein glycosylation: diversity, synthesis and function

open access: yesNature reviews. Molecular cell biology, 2012
K. Moremen, M. Tiemeyer, A. Nairn
semanticscholar   +1 more source

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