Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin
Methylsilanol Glycyrrhizinate
Glycyrrhizin/Polyenylphosphatidylcholine
Glycyrrhizin ameliorates inflammatory pain by inhibiting microglial activation-mediated inflammatory response via blockage of the HMGB1-TLR4-NF-kB pathway
Cilostazol/glycyrrhizin interaction
Potassium Glycyrrhizinate
Glycyrrhizinate beta-glucuronidase
Monoammonium Glycyrrhizinate
Bestimmung des Glycyrrhizins
Ueber das Glycyrrhizin