Results 161 to 170 of about 9,828 (285)

Timing of cultural and chemical methods to remove perennial ryegrass overseeded in bermudagrass

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Bermudagrass (Cynodon dactylon L.) is a warm‐season grass that is often overseeded with cool‐season perennial ryegrass (Lolium perenne L.) in the fall to provide green cover. Overseeded bermudagrass is desirable from late fall to early spring; however, turfgrass managers face challenges removing it in the spring and summer months.
Matthew C. Carpenter, Jada S. Powlen, James D. McCurdy, Barry R. Stewart   +3 more
wiley   +1 more source

Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mungbean is predominantly cultivated within a subtropical climate, and its potential for cultivation in temperate regions as a summer crop has not been comprehensively assessed. This research investigates the influence of temperature and seasonal variation with sowing time on mungbean phenology, growth and yield at five locations within the ...
Sachesh Silwal, Audrey J. Delahunty, Ashley J. Wallace, Sally Norton, Alexis Pang, James G. Nuttall   +5 more
wiley   +1 more source

Development of a bioprocess with Streptomyces setonensis to produce a novel herbicidal sugar as an alternative to glyphosate

X. Steurer, B. Kalik, D. Jakobs-Schönwandt, A. Grünberger, AV Patel   +4 more
openalex   +3 more sources

The Effect of Summer Cover Cropping on Soil Health Is Limited by the Quantity of Carbon Inputs in a Winter Dominant Low Rainfall Environment

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The effects of summer cover crops on cash crop yields and soil health in semi‐arid cropping systems in southern Australia remain largely unexplored. A study was conducted in Western Australia to investigate cover crop impacts on soil carbon and nitrogen cycling, soil water, and mineral nitrogen (N) and cash crop yield.
Abraham J. Gibson, Lee J. Kearney, Evanna McGuinness, Tina Astbury, Mick T. Rose, Terry J. Rose   +5 more
wiley   +1 more source

Infectious Diseases Management in Small‐Scale Freshwater Aquaculture in West Africa: Lessons for Low‐ and Middle‐Income Countries

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf, Robane Faye, Ahou Rachel Koumi, Nounagnon Darius Tossavi, Enoutchy Fabrice Bouah, Ephigénie Ndew Dione, El Hadji Malick Sy Camara, Kadjo Henri Joel Niamien, Ué Clavier Zéa Bi, Atto Delphin Kouadio, El Hadji Papa Abdourahim Sy, Thérèse Adeline Fatou Gomis, Paul Mamadou Ndour, Konan Jean Baptiste Djanhan, Samba Diouf, Jean‐Christophe Avarre, Jean Fall, Elie Montchowui, Koffi Charles Boussou   +18 more
wiley   +1 more source

Dry Bean Cocoa Production in Papua New Guinea: Do IPDM Inputs Pay Off?

Asia &the Pacific Policy Studies, Volume 13, Issue 2, May 2026.
ABSTRACT Cocoa is Papua New Guineaʼs (PNG) third‐largest agricultural export, supporting about two million smallholder farmers. Despite integrated pest and disease management (IPDM) systems to improve yields, adoption remains low. We surveyed two cocoa‐growing households—one near Balima (Madang Province) and the other near Manetai (Bougainville)—and ...
Tom Swan, Shauna Philips, Chris Fidelis, David Yinil, Damien Field   +4 more
wiley   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Estimating Soil Erosion and Fuel Use Changes and Their Monetary Values with AGSIM: A Case Study for Triazine Herbicides [PDF]

This technical report describes a method to use the AGSIM policy model to estimate changes in soil erosion and diesel fuel consumption for tillage that result from agricultural policy changes.
Mitchell, Paul D.
core  

Alternative Options to Glyphosate for Control of Large Echinochloa colona and Chloris virgata Plants in Cropping Fallows [PDF]

, 2019
Bill Davidson, Tony Cook, Bhagirath Singh Chauhan   +2 more
openalex   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source