Results 161 to 170 of about 9,108 (211)

GMO or non‐GMO? That is the question

New Phytologist, 2022
This article is a Commentary on Buchholzer & Frommer (2023); 237: 12–15.
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An introduction to GMO

Toxicology Letters, 2006
Are genetically modified organisms (GMOs) created recently? The answer depends entirely on different points of view ; how genetic modification occurred? For thousands years, humans have been selecting and crossbreeding, fashioning plants and animals or more recently microorganisms by altering DNA randomly for the benefits of the mankind.
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Regulation of GMOs in China

Journal International de Bioéthique, 2008
Genetically modified organisms (GMOs) are created by biotechnology to serve people with much benefit while may impose risks to ecological environment and human health and therefore need careful regulation. During the past two decades, GMOs have been well developed in China and so has their corresponding regulation.
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GMO Testing Hurdles

Environmental Science & Technology, 2000
Detecting the presence of genetically modified food may be more challenging than legislators expect.
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GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment

Marketing Science, 2023
Aaron Adalja, Jura Liaukonyte
exaly  

Proving that a genome-edited organism is not GMO

Trends in Biotechnology, 2022
Tetsuya Ishii
exaly  

GMO/non GMO segregation : efficiency and organization

2004
La séparation des filières OGM et non OGM est la condition de la crédibilité de l'étiquetage imposé par la réglementation européenne. L'article analyse les conséquences de cette réglementation sur l'organisation des secteurs agroalimentaires. Quels sont les déterminants du niveau d'efficacité de la séparation ? Quelle organisation réclame la séparation
Le Bail, M., Valceschini, Egizio
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GMOs or not

Chemistry & Industry, 2011
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