Results 191 to 200 of about 9,108 (211)

An examination of millennials' attitudes toward genetically modified organism (GMO) foods: is it Franken-food or super-food?

International Journal of Agricultural Resources, Governance and Ecology, 2017
Stefan Linnhoff, L Murphy Smith
exaly  

GMO, Bioengineered Labeling, and Non-GMO Food

Published ...
Pierce, Timothy, Bovay, John
openaire   +1 more source

Consumer Innovativeness and Loyalty to Non-GMO Foods: The Role of Cognitive and Affective Beliefs

Journal of Food Products Marketing, 2018
Chadelle Robinson, James M Leonhardt
exaly  

GMO standards, endogenous policy and the market for information

Food Policy, 2013
exaly  

Governing GMOs: The (Counter) Movement for Mandatory and Voluntary Non-GMO Labels

Sustainability, 2014
Carmen Bain, Bain Carmen
exaly  

Monitoring of GMO in Brazilian processed meat and soy-based products from 2007 to 2008

Journal of Food Composition and Analysis, 2010
Ana Carolina Maisonnave Arisi
exaly  

GMO

2012
openaire   +1 more source

GMO and sustainable development in less favoured regions—the need for alternative paths of development

Journal of Cleaner Production, 2004
Markus Schermer
exaly  

GMOs

2018
openaire   +1 more source

GMO-free Constitution

Orvosi Hetilap, 2011
openaire   +2 more sources