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Assessment of genetically modified soybean MON 94313 (application GMFF-2022-6595). [PDF]

open access: yesEFSA J
EFSA Panel on Genetically Modified Organisms (GMO)   +31 more
europepmc   +1 more source
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GMO or non‐GMO? That is the question

New Phytologist, 2022
This article is a Commentary on Buchholzer & Frommer (2023); 237: 12–15.
openaire   +2 more sources

An introduction to GMO

Toxicology Letters, 2006
Are genetically modified organisms (GMOs) created recently? The answer depends entirely on different points of view ; how genetic modification occurred? For thousands years, humans have been selecting and crossbreeding, fashioning plants and animals or more recently microorganisms by altering DNA randomly for the benefits of the mankind.
openaire   +3 more sources

GMO Testing Hurdles

Environmental Science & Technology, 2000
Detecting the presence of genetically modified food may be more challenging than legislators expect.
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Regulation of GMOs in China

Journal International de Bioéthique, 2008
Genetically modified organisms (GMOs) are created by biotechnology to serve people with much benefit while may impose risks to ecological environment and human health and therefore need careful regulation. During the past two decades, GMOs have been well developed in China and so has their corresponding regulation.
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GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes Towards GMOs

International Journal of Environmental Research and Public Health, 2021
Abigail Johnson   +2 more
exaly  

GMO/non GMO segregation : efficiency and organization

2004
La séparation des filières OGM et non OGM est la condition de la crédibilité de l'étiquetage imposé par la réglementation européenne. L'article analyse les conséquences de cette réglementation sur l'organisation des secteurs agroalimentaires. Quels sont les déterminants du niveau d'efficacité de la séparation ? Quelle organisation réclame la séparation
Le Bail, M., Valceschini, Egizio
openaire   +1 more source

GMO in Croatia

2022
Since the start of commercialisation in 1994 we are dialling with the challenges of control and monitoring of genetically modified plants trough policies and laboratory analysis. The number of hectares under genetically modified crops around the world is constantly increasing, also the nuber of new techniques of genetic modification.
openaire   +1 more source

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