In situ forming gels as subcutaneous delivery systems of curcumin and piperine. [PDF]
Pula W+9 more
europepmc +1 more source
Policies and regulations in Belgium with regard to genetic technology and food security [PDF]
Lavrysen, Luc+2 more
core
Towards more sustainable research: reducing the environmental impact when working with Drosophila. [PDF]
Challiner M+5 more
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Considerations for the Successful Detection and Quantification of Genetically Modified Events in Grain and Food Samples Using Multiplex Digital PCR. [PDF]
Demeke T.
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Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements. [PDF]
Howell BF+5 more
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Development and Characterization of Sulfasalazine Cubosomes for Potential Transdermal Drug Delivery. [PDF]
Mathew M, Patil A, G H.
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What's in (y)our food? - Occurrence of GM-containing foods on the Nigerian market and compliance with national regulations. [PDF]
Amedu J+15 more
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MINIMISATION OF THE COST OF GMO DETECTION IN KERNELS USING CONTROL BY ATTRIBUTES
André Kobilinsky, Yves Bertheau
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Toward the effective implementation of the Biosafety Protocol: a Chinese regulatory capacity-building perspective. [PDF]
Liu A.
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