Results 121 to 130 of about 11,365 (265)

Microengineering the Liver: Strategies for Constructing Functional Liver‐on‐a‐Chip Devices

Exploration, EarlyView.
This review summarizes recent advances in liver‐on‐a‐chip (LOC) technologies, including fabrication strategies and functional integration approaches, and discusses their promising applications in drug screening and related biomedical fields. ABSTRACT Reliable in vitro liver models are indispensable for researching liver diseases and developing ...
Jie Wang, Ziwei Liang, Jiapu Wang, Zongyi Li, Shaojie Wang, Yan Wei, Xin Xie, Di Huang   +7 more
wiley   +1 more source

Gold leaching by organic base polythionates: new non-toxic and secure technology. [PDF]

Springerplus, 2014
Smolyaninov V, Shekhvatova G, Vainshtein M.   +2 more
europepmc   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Replacement of Ores Recorded by Textures and Chemical Compositions of Sphalerite: An Example From the Furutobe Kuroko Deposit, Akita, Japan

Geological Journal, EarlyView.
Coupled dissolution‐reprecipitation of early formed Cd‐, Fe‐, Ag‐ and Sb‐poor sphalerite through interaction with high‐temperature and high‐sulphur fugacity Cu‐rich fluids, responsible for the formation of the yellow ores, resulted in the formation of Cd‐, Fe‐, Ag‐ and Sb‐rich, heavily chalcopyrite‐diseased sphalerite and enrichment of critical metals ...
Manuel Nopeia, Ryohei Takahashi, Andrea Agangi, Pearlyn Manalo, Hinako Sato   +4 more
wiley   +1 more source

Occurrence modes of gold and relevant analytical methodologies. [PDF]

RSC Adv
Li D, Zhang X, Zhang L, Fang P, Feng L, Wang J, Zhang Z.   +6 more
europepmc   +1 more source

Research on an Innovative Bromination Leaching System for Gold Leaching Technology

, 2023
Chao Xu, Guangsheng Li, Xingfu Zhu, Mingming Cai, Zhongbo Lu   +4 more
openaire   +1 more source

Reusable SERS Substrate Based on AuNP/PS‐b‐P2VP Nanocomposites With Photocatalytic Activity

Journal of Raman Spectroscopy, EarlyView.
We developed a bifunctional SERS substrate by assembling AuNPs on PS‐b‐P2VP thin films, capable of both sensitive molecular detection and UV‐assisted self‐cleaning. The platform demonstrates excellent reusability over four adsorption–degradation cycles, driven by a hot‐hole‐mediated photocatalytic mechanism without semiconductors.
Moyra F. Vieira, Bismark N. da Silva, Diego P. dos Santos, Celly M. S. Izumi   +3 more
wiley   +1 more source

Selective Gold Recovery from Waste Electronics: A Speciation-Based Recycling Approach. [PDF]

Materials (Basel)
Ormuž JK, Žmak I, Ćurković L.
europepmc   +1 more source

Seed germination improves air classification efficiency of pea and faba bean flours

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid, Kashika Sethi, Andrea K Stone, Xialu Chen, Ke Ding, Thomas D Warkentin, Bunyamin Tar'an, Yongfeng Ai, Michael T Nickerson   +8 more
wiley   +1 more source