Results 331 to 336 of about 205,879 (336)

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS

Food Research International, 2019
Jun Cao, Dong Xiang, Chuan Li
exaly  

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

Nature Biotechnology, 2005
exaly  

Removal of Reactofix golden yellow 3 RFN from aqueous solution using wheat husk—An agricultural waste

Journal of Hazardous Materials, 2007
Vinod Kumar Gupta
exaly  

Multitargeting by turmeric, the golden spice: From kitchen to clinic

Molecular Nutrition and Food Research, 2013
Sahdeo Prasad, Bharat B Aggarwal
exaly  

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Food Chemistry, 2016
Nidhi Bansal, Hongshun Yang
exaly  

Upper Posurie in the era of the Golden Horde

University proceedings Volga region Humanities
Vladimir V. Stavitskiy
semanticscholar   +1 more source