PERIOPERATIVE NUTRITIONAL SUPPORT IN GASTROINTESTINAL SURGERY - WHY IS IT ESSENTIAL? [PDF]
Magro DO, Lima AP, Coy CSR, Kotze PG.
europepmc +1 more source
Effects of Vitamin D Supplementation on Central Hemodynamic Parameters and Autonomic Nervous System in Obese or Overweight Individuals. [PDF]
Faria ACC+5 more
europepmc +1 more source
Peripheral tissue perfusion in individuals with and without type 2 diabetes mellitus and its associations with type 2 diabetes: a cross-sectional study. [PDF]
de Faria VC+4 more
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Composição do leite de vacas de corte de diferentes grupos genéticos criadas no sul do Brasil. [PDF]
AZAMBUJA, R. C. de C.+7 more
core
Quantification of hepatic fat: evaluation of different magnetic resonance imaging measurement strategies in cases of homogeneous and heterogeneous distribution. [PDF]
Noguerol EC+3 more
europepmc +1 more source
Qualidade da carcaça e da carne de bovinos terminados em sistema de integração lavoura-pecuária. [PDF]
BARBOSA, P. F.+4 more
core
MICRO-FRAGMENTED ADIPOSE TISSUE IN THE KNEE OSTEOARTHRITIS UNDER LOCAL ANESTHESIA. [PDF]
Varone BB+5 more
europepmc +1 more source
SMALL INTESTINAL BACTERIAL OVERGROWTH IN PEOPLE WITH CYSTIC FIBROSIS: SYSTEMATIC REVIEW. [PDF]
Landim MLL+5 more
europepmc +1 more source
Estimativa do percentual de gordura utilizando o IMC
Andrade, Francisco Teixeira+4 more
openaire +2 more sources