Results 51 to 60 of about 162 (115)

Development of a formulation for chocolate cake with maca and yacon flours

open access: yes, 2016
This work describes the development of an optimized chocolate cake formulation with partial substitution of wheat flour by a mixture of yacon flour and maca flour.
Tormena, Marcela Marta Lazaretti
core  

The Effects of Hydrolyzed Collagen and Collagen Peptide in the Treatment of Superficial Chondral Lesions: An Experimental Study. [PDF]

open access: yesRev Bras Ortop (Sao Paulo), 2023
Dos Santos DR   +6 more
europepmc   +1 more source

Gráfico de Controle de Regressão Estrutural

open access: yes, 2011
J.G. Carvalho Júnior   +2 more
core   +1 more source

Entrepreneurial behavior in self-employed direct selling representatives in Brazil

open access: yes, 2016
Micro-entrepreneurs and one-person business sector are important factors in the dynamics of emerging economies. In Brazil specifically, around 4,5 million of them are affiliated with direct selling companies. They are non-salaried; receive commissions on
Murillo, Maria Margarita Morales
core  

Development of thermal process otmized for mosto sugar canes in alcoholic fermentation

open access: yes, 2018
Orientador: Pilar Rodriguez de MassaguerDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: Nesta pesquisa é proposto um processo de tratamento térmico do mosto, com máxima preservação do conteúdo em ...
Nolasco Junior, Jonas
core  

Relationship between vestibular alterations and cognitive performance in adults and older adults. [PDF]

open access: yesCodas
Barreto TISS   +9 more
europepmc   +1 more source

The relationship between abdominal aortic aneurysm diameter and its risk factors: a retrospective cohort study. [PDF]

open access: yesJ Vasc Bras
Martins JVD   +5 more
europepmc   +1 more source

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