Results 181 to 190 of about 424,466 (289)

Assessing Age‐Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia

open access: yesJournal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Microplastics (MPs) are frequently detected in seafood. However, the extent to which seafood consumption contributes to MP intake remains uncertain. Previous studies on MP intake in humans did not consider interindividual variability in exposure.
Inneke Hantoro   +5 more
wiley   +1 more source

Impact of surgery and complications on GI recovery after SBO: Insights from the SnapSBO cohort

open access: yesColorectal Disease, Volume 28, Issue 3, March 2026.
Abstract Background Small bowel obstruction (SBO) is a common surgical emergency associated with impaired gastrointestinal (GI) function and prolonged recovery. The PRO‐diGI patient‐reported outcome measure (PROM) assesses patients' reports on key domains of appetite, nausea, bowel function, well‐being and overall GI function.
Matthew J. Lee   +321 more
wiley   +1 more source

Supermarket Settings and Consumer Behavior: A Systematic Mapping Review and Future Research Avenues

open access: yesInternational Journal of Consumer Studies, Volume 50, Issue 2, March 2026.
ABSTRACT Supermarkets and related environments are not just places to buy groceries; they are complex environments filled with diverse stimuli that shape consumer behavior and decision‐making processes. Despite their increasing use as study settings, there remains a lack of comprehensive understanding regarding which supermarket‐type settings are ...
Aline Simonetti   +3 more
wiley   +1 more source

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