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Genetics and Grain Filling Effects on Starch Properties in Wheat. [PDF]
FoodsThe physicochemical properties of wheat (Triticum aestivum L.) determine its application. This study aims to investigate the genetic patterns and heterosis performance of physicochemical properties of wheat starch, using the variety Xinong99 and two filling-deficient mutants, dwarf wrinkle grain (dwg) and dwarf narrow grain (dng), obtained by EMS ...
Zhao Y +7 more
europepmc +3 more sources
Grain filling of cereals under soil drying [PDF]
New Phytologist, 2005 SummaryMonocarpic plants require the initiation of whole‐plant senescence to remobilize and transfer assimilates pre‐stored in vegetative tissues to grains. Delayed whole‐plant senescence caused by either heavy use of nitrogen fertilizer or adoption of lodging‐resistant cultivars/hybrids that remain green when the grains are due to ripen results in a ...
Jianchang, Yang, Jianhua, Zhang
openaire +2 more sources
Scientific Reports, 2021 Grain filling is the key stage for achieving high grain yield. Subsoiling tillage, as an effective conservation tillage, has been widely used in the maize planting region of China.
Li-qing Wang +5 more
doaj +1 more source
Proteome Analysis of Grain Filling and Seed Maturation in Barley [PDF]
Plant Physiology, 2002 Abstract In monocotyledonous plants, the process of seed development involves the deposition of reserves in the starchy endosperm and development of the embryo and aleurone layer. The final stages of seed development are accompanied by an increase in desiccation tolerance and drying out of the mature seed.
Finnie, Christine +3 more
openaire +4 more sources
High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling [PDF]
, 2020 Background: High post-anthesis (p.a) temperatures significantly reduce mature grain weight in wheat and other cereals. However, the mechanisms through which this reduction occurs are not entirely known. It has been suggested that the pericarp may control
Pellny, T. K. +4 more
core +1 more source
Frontiers in Plant Science, 2019 The improvement of grain filling is the key issue for promoting wheat thousand grain weight and grain yield. The levels of polyamines (PAs) significantly affect grain filling in cereals, but the mechanism by which PAs affect grain filling in wheat is ...
Jian Luo +4 more
doaj +1 more source
Effect of foliar application of Azospirillum brasilense and zinc sulfate on the grain-filling process of rainfed wheat [PDF]
Iran Agricultural ResearchGrain growth (by weight), grain-filling rate, and the duration of each grain-filling phase are crucial in determining the final grain weight. Two experiments were conducted to evaluate the effects of ZnSO4 on grain filling in the Sardari wheat cultivar ...
Mohammad Javad Zarea
doaj +1 more source
Effects of Supplemental Irrigation and Biofertilizers on Yield, Chlorophyll Content, Rate and Period of Grain Filling of Rainfed Wheat [PDF]
پژوهشهای زراعی ایران, 2020 Introduction The yield of wheat in Iran is very low as compared to the other wheat producing countries. One of the most important effective factors is water shortage.
F Yaghini +2 more
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The relationship between polyamines and hormones in the regulation of wheat grain filling. [PDF]
PLoS ONE, 2013 The grain weight of wheat is strongly influenced by filling. Polyamines (PA) are involved in regulating plant growth. However, the effects of PA on wheat grain filling and its mechanism of action are unclear.
Yang Liu +4 more
doaj +1 more source
Characterization of the rate and duration of grain filling in wheat in southwestern China
Plant Production Science, 2018 Field trials were carried out during 2011–2013 in three locations on 10 wheat genotypes. Traits that were investigated included grain weight, grain-filling duration, grain-filling rates and the lag phase from flowering to the commencement of effective ...
Xiaoli Wu +3 more
doaj +1 more source