Results 301 to 310 of about 2,097,795 (330)
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In-Grain and Grain-to-Grain Textural Inhomogeneities in Coarse-Grained Tantalum
Materials Science Forum, 2004The recrystallization behavior of coarse-grained tantalum deformed at large strains is strongly dependent on its deformation microstructure. In this regard, a longitudinal section of a high-purity coarse-grained tantalum ingot obtained by double electron beam melting (EBM) was rolled at room temperature to thickness reductions varying from 70 to 92 ...
Angelo Fernando Padilha +3 more
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Deoxynivalenol in grain and grain products
Mycotoxin Research, 2000• The results are intermediate data. Investigations have not yet been completed.• Grain and grain products contain different quantities of DON.• The main cause for DON infection is contamination of the grain during the growing season.• DON may also be produced during storage and/or handling and processing of food.• There does not seem to be a zero ...
U Waller +3 more
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On the coarse-graining of grains
AIP Conference Proceedings, 2010The main goal of this article is to show that there are qualitative and quantitative differences between continuum fields obtained by the coarse‐graining of systems comprising discrete constituents at finite or very large (“infinite”) resolution. This is demonstrated by two examples: the stress field is symmetric for infinite coarse‐graining scales but
I. Goldhirsch +3 more
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2020
The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thousands of years. The two foremost types of commercial grain crops are cereals and legumes or pulses, discussed in Chapter 13 "Seeds." A low intake of whole grains is actually the leading dietary risk factor
Sawsan G, Mohammed +2 more
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The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thousands of years. The two foremost types of commercial grain crops are cereals and legumes or pulses, discussed in Chapter 13 "Seeds." A low intake of whole grains is actually the leading dietary risk factor
Sawsan G, Mohammed +2 more
openaire +2 more sources
The Elimination of Grains and Grain Boundaries in Grain Growth
Interface Science, 1997The topological changes that occur during coarsening of 2D and 3Dcellular structures, such as polycrystals, areinvestigated. Particular attention is given to the elimination ofgrain boundaries and grains with more than the minimum number oftopological elements.
A.C. Ferro, M. A. Fortes
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Grain-Grain Coagulation in the ISM [PDF]
EAS Publications Series, 2002 We have developed a dust emission model in order to reproduce the evolution of the far-infrared (FIR) to sub-millimetre (sub-mm) dust emission properties which is observed in the transition between the diffuse and the dense interstellar medium (ISM). We propose that the coagulation of grains into fluffy aggregates could be the process responsible for ...
B. Stepnik +6 more
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Science, 2021 Coherent interfaces may not be vital for combining semi- and superconducting ...
Valla Fatemi, Michel Devoret
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Journal of Mathematical Imaging and Vision, 2002
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Vicent Caselles, Pascal Monasse
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zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Vicent Caselles, Pascal Monasse
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