Results 301 to 310 of about 2,062,209 (334)

How does livelihood capital influence the green production behaviors among professional grain farmers cultivating high-quality rice? [PDF]

Front Nutr
Zhang B, Mao W, Hu Z, Cai Y, Xie N, Weng Z.   +5 more
europepmc   +1 more source

Simulation and experiment research on heat treatment of micro and nano BN particles modified casting aluminum copper alloys. [PDF]

Sci Rep
Li R, Zhou C, Zhang Z, Ji X, Liu X, Wu Q, Wang L, Zeng Q.   +7 more
europepmc   +1 more source

Research on Storage Grain Temperature Prediction Method Based on FTA-CNN-SE-LSTM with Dual-Domain Data Augmentation and Deep Learning. [PDF]

Foods
Peng H, Zhu Y, Li Z.
europepmc   +1 more source

Angular grain fragmentation with DEM modeling: application to fault gouge shearing

Casas N, Mollon G, Scuderi MM.
europepmc   +1 more source

Dynamic recrystallization and microstructural evolution in 40CrNi2MoV steel during forging. [PDF]

iScience
Zhu W, Wang X, Li L, Cheng P, Shao C, Wang D, Feng F, Zhou P.   +7 more
europepmc   +1 more source

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In-Grain and Grain-to-Grain Textural Inhomogeneities in Coarse-Grained Tantalum

Materials Science Forum, 2004
The recrystallization behavior of coarse-grained tantalum deformed at large strains is strongly dependent on its deformation microstructure. In this regard, a longitudinal section of a high-purity coarse-grained tantalum ingot obtained by double electron beam melting (EBM) was rolled at room temperature to thickness reductions varying from 70 to 92 ...
Angelo Fernando Padilha, Hugo Ricardo Zschommler Sandim, Juliana de Paula Martins, André Luiz Pinto   +3 more
openaire   +2 more sources

Deoxynivalenol in grain and grain products

Mycotoxin Research, 2000
• The results are intermediate data. Investigations have not yet been completed.• Grain and grain products contain different quantities of DON.• The main cause for DON infection is contamination of the grain during the growing season.• DON may also be produced during storage and/or handling and processing of food.• There does not seem to be a zero ...
U Waller, T Puchtinger, G Puchtinger, H Taschan   +3 more
openaire   +3 more sources

On the coarse-graining of grains

AIP Conference Proceedings, 2010
The main goal of this article is to show that there are qualitative and quantitative differences between continuum fields obtained by the coarse‐graining of systems comprising discrete constituents at finite or very large (“infinite”) resolution. This is demonstrated by two examples: the stress field is symmetric for infinite coarse‐graining scales but
I. Goldhirsch, Joe Goddard, Pasquale Giovine, James T. Jenkins   +3 more
openaire   +2 more sources

Grains

2020
The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thousands of years. The two foremost types of commercial grain crops are cereals and legumes or pulses, discussed in Chapter 13 "Seeds." A low intake of whole grains is actually the leading dietary risk factor
Sawsan G, Mohammed, Saoud, Bossa, M Walid, Qoronfleh   +2 more
openaire   +2 more sources