Results 21 to 30 of about 15,000 (231)
Spent Grain: A Functional Ingredient for Food Applications
Spent grain is the solid fraction remaining after wort removal. It is nutritionally rich, composed of fibers—mainly hemicellulose, cellulose, and lignin—proteins, lipids, vitamins, and minerals, and must be managed properly.
Ancuța Chetrariu, Adriana Dabija
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RETRACTED: Floating export duties as a tool for state regulation of the Russian grain market
RETRACTED ARTICLESince mid-2021, Russia has applied floating export duty (damper) as a mechanism for state regulation of grain market. The results of the study have showed that introduction of damper as an instrument of state regulation of the Russian ...
S. G. Serikov
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Food security is a matter of great importance for the nation. The high-quality development of the grain industry is the key to maintaining national food security, and new quality productivity is an important driving force for achieving high-quality ...
ZHANG Shu-juan, YANG Yu-ping
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Device for preliminary deformation of corncobs when harvesting corn for grain [PDF]
The new technology involves the use of a special device for preliminary deformation of corncobs installed in the sloping chamber of a combine harvester. Installing the present device will allow to increase the service life of a harvester, to reduce grain
Papusha Sergey K.+2 more
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THE PREDICTION OF SCIENTIFIC-TECHNOLOGICAL DEVELOPMENT OF GRAIN ECONOMY OF THE RUSSIAN FEDERATION
The article deals with the results of predictions of scientific-technological development of grain economy of the Russian Federation. The results of the study determined that the efficient use of land resources under grain crops could be achieved if the ...
A. N. Tarasov
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A novel approach for alloy development in laser powder bed fusion is introduced. Instead of producing massive samples of one composition at a time, prepressed powder bed samples produced from powder mixtures are processed. Guidelines for the selection of precursor powders are developed.
Felix Großwendt+6 more
wiley +1 more source
This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi+4 more
wiley +1 more source
Powder Metallurgy and Additive Manufacturing of High‐Nitrogen Alloyed FeCr(Si)N Stainless Steel
The alloying element Nitrogen enhances stainless steel strength, corrosion resistance, and stabilizes austenite. This study develops austenitic FeCr(Si)N steel production via powder metallurgy. Fe20Cr and Si3N4 are hot isostatically pressed, creating an austenitic microstructure.
Louis Becker+5 more
wiley +1 more source
Research on Risk Assessment and Preventive Measures for Soybean Supply Security in China
In recent years, due to the fact that China’s soybean production is difficult to meet the rapid growth of domestic demand, soybean imports have continued to increase rapidly.
FAN Qi, YU Shui
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In this manuscript, the processability of X2CrNiMo17‐12‐2 powder coated with silicon carbide, silicon, and silicon nitride nanoparticles is investigated. The amount of nanoparticles varies from 0.25 to 1 vol%. By coating the powder feedstock material with nanoparticles, an enlargement of the process window and an increase in the build rate are achieved.
Nick Hantke+5 more
wiley +1 more source