Results 81 to 90 of about 15,000 (231)
EVALUATION OF THE FATTY ACIDS AND AMINO ACIDS PROFILES IN SPENT GRAIN FROM BREWING AND MALT WHISKY
The food industry generates huge amounts of food by-products annually, most of which are considered waste. But these by-products may contain nutrients of interest and have a low-cost price.
ANCUȚA CHETRARIU+2 more
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Paving the Way for Next‐Generation All‐Solid‐State Batteries: Dry Electrode Technology
The dry‐electrode process offers a highly efficient solution to the key challenges faced by all‐solid‐state batteries, including complex processing, high CO2 emissions, interfacial instability, toxicity, and limited energy density. This perspective outlines the critical challenges of implementing the dry electrode process from material fundamentals to ...
Junyoung Mun+3 more
wiley +1 more source
This review explores how various surface pretreatment methods—such as heat treatment, severe plastic deformation, laser modification, immersion, and cold spray—enhance the performance of PEO coatings on magnesium alloys. The study highlights how these pretreatments influence coating microstructure, adhesion, and corrosion resistance, offering new ...
Arash Fattah‐alhosseini+5 more
wiley +1 more source
Factors of Providing Food and Economic Security of the State and Its Regions
The present article highlights the development of the theoretical and methodological approaches to definition of subject domain of regional economy and ensuring stability of regional development. The main subject of this research is the grain production
Natalya N. Novoselova+4 more
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An Atomic‐Scale View at γ’‐Fe4N as Hydrogen Barrier Material
This study demonstrates the efficacy of γ’‐Fe4N nitride layers, formed via gas nitriding, as hydrogen permeation barriers. Advanced characterization, hydrogen permeation analysis, and DFT calculations reveal a 20 fold reduction in hydrogen diffusion at room temperature.
Aleksander Albrecht+11 more
wiley +1 more source
Chevrel Phase Materials: Advances in Synthesis and Thermoelectric Applications
This review provides a comprehensive overview of the synthesis and thermoelectric properties of Chevrel phases, highlighting their potential for high‐temperature applications due to their unique properties. It covers various synthesis methods and recent findings on optimizing thermoelectric performance.
Zhenyu Chen+6 more
wiley +1 more source
A semi-annual econometric model of the United States feed grain-livestock economy [PDF]
J. Scott Shonkwiler
openalex +1 more source
This paper contrasts electrospinning and 3D printing for porous membrane fabrication, evaluating their evolution, cost, resolution, mechanical traits, and scalability. While 3D printing excels in material diversity and industrial adaptability, electrospinning achieves finer resolution and thermal resilience.
Eya Kacem+6 more
wiley +1 more source
Современное состояние и перспективы развития сельского хозяйства Ставропольского края
The present state and prospects of agricultural development in the Stavropol Area The article analyzes the present state and prospects of plant-breeding development, as a leading branch of the Stavropol Area that specializes on cultivation of grain and ...
E. V. Pismennaya
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What Is Wrong With K-Everything? [PDF]
The flood of books, papers, conferences, and workshops about knowledge management, knowledge economy, knowledge workers, and knowledge society is incessant. Europe wants to become the best knowledge-based economy in the world.
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